Cranberry and lingonberry juice

Cookinero 8 Apr 2025

2970

Lingonberries and cranberries are popular wild berries, from which healing decoctions, fruit drinks and jams have been brewed since ancient times. The vitamins they contain (especially B and PP, ascorbic acid) and microelements fight colds, strengthen the immune system, remove toxins, and normalize blood pressure. Today you will learn how to make cranberry-lingonberry fruit drink by subjecting the berries to gentle heat treatment. The recipe involves the use of both fresh and frozen berries.

How to cook Cranberry and lingonberry juice

Step 1

Place the dried berries in a bowl and mash them with a potato masher.

Step 2

Place the berries in cheesecloth or a sieve and squeeze out the juice.

Step 3

Place the pulp in a saucepan, pour water into it, put it on the fire and let it boil. Cook for 3-5 minutes on low heat.

Step 4

Let the broth cool to 50 ℃, add sugar, stir until dissolved, then add the prepared berry juice.

Step 5

Serve the lingonberry-cranberry juice chilled.