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Cranberry and lingonberry juice
Lingonberries and cranberries are popular wild berries, from which healing decoctions, fruit drinks and jams have been brewed since ancient times. The vitamins they contain (especially B and PP, ascorbic acid) and microelements fight colds, strengthen the immune system, remove toxins, and normalize blood pressure. Today you will learn how to make cranberry-lingonberry fruit drink by subjecting the berries to gentle heat treatment. The recipe involves the use of both fresh and frozen berries.
How to cook Cranberry and lingonberry juice
Step 1
Place the dried berries in a bowl and mash them with a potato masher.
Step 2
Place the berries in cheesecloth or a sieve and squeeze out the juice.
Step 3
Place the pulp in a saucepan, pour water into it, put it on the fire and let it boil. Cook for 3-5 minutes on low heat.
Step 4
Let the broth cool to 50 ℃, add sugar, stir until dissolved, then add the prepared berry juice.
Step 5
Serve the lingonberry-cranberry juice chilled.
Cranberry and lingonberry juice - FAQ About Ingredients, Baking Time and Storage
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