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Cranberry and lingonberry juice

Author
Cookinero 8 Apr 2025
5640
Cranberry and lingonberry juice

Lingonberries and cranberries are popular wild berries, from which healing decoctions, fruit drinks and jams have been brewed since ancient times. The vitamins they contain (especially B and PP, ascorbic acid) and microelements fight colds, strengthen the immune system, remove toxins, and normalize blood pressure. Today you will learn how to make cranberry-lingonberry fruit drink by subjecting the berries to gentle heat treatment. The recipe involves the use of both fresh and frozen berries.

How to cook Cranberry and lingonberry juice

Step 1

Cranberry and lingonberry juice

Place the dried berries in a bowl and mash them with a potato masher.

Step 2

Cranberry and lingonberry juice

Place the berries in cheesecloth or a sieve and squeeze out the juice.

Step 3

Cranberry and lingonberry juice

Place the pulp in a saucepan, pour water into it, put it on the fire and let it boil. Cook for 3-5 minutes on low heat.

Step 4

Cranberry and lingonberry juice

Let the broth cool to 50 ℃, add sugar, stir until dissolved, then add the prepared berry juice.

Step 5

Cranberry and lingonberry juice

Serve the lingonberry-cranberry juice chilled.

Cranberry and lingonberry juice - FAQ About Ingredients, Baking Time and Storage

Yes, you can use fresh berries. Simply mash them as instructed, but note that fresh berries may yield more juice, so you might need less water to dilute the mixture later.
The juice can be stored in an airtight container in the fridge for up to 5 days. For longer storage, consider freezing it.
Absolutely! Replace sugar with a low-carb sweetener like stevia or erythritol. Adjust the amount to taste, as some sweeteners are more potent than sugar.
The pulp can be added to oatmeal, smoothies, or baked goods for extra fiber and flavor. Alternatively, compost it if unused.
Yes, the juice freezes well. Pour it into ice cube trays or freezer-safe containers for up to 3 months. Thaw in the fridge before serving.
Yes, the recipe is naturally vegan-friendly as it contains only berries, water, and sugar (or a plant-based sweetener if substituted).
A blender works, but pulse gently to avoid over-processing. Strain thoroughly to remove any fine pulp for a smoother juice.
Serve chilled as a refreshing drink, mix with sparkling water for a spritzer, or use as a base for cocktails or mocktails.
Yes, the recipe scales well. Adjust ingredients proportionally, but ensure your pot size accommodates the changes during boiling.

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