Cocktail South of Beijing

Cooking time: 15 min
Servings: 1

Step-by-Step Cooking Instructions

Step 1

Mix all ingredients in a shaker with plenty of ice. Serve in a highball glass. Garnish with fresh lychee berries.

Ingredients

dark rum - 55 ml
fructose syrup infused with cinnamon - 25 ml
pamelo and orange juice - 15 ml
fresh lychee juice - 15 ml
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