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Cheese sauce
Cheese sauce, easy and quick to prepare, can be stored in the refrigerator for a long time and complement your dishes with new flavors. This sauce will add richness and flavor to many dishes from your diet, from side dishes to meat and fish. It goes well with baked potatoes and as a dressing for homemade shawarma. Unlike store-bought sauces, in homemade you can be sure of the naturalness of the product, without dyes and food additives.
How to cook Cheese sauce
Step 1
In a deep container, mix the flour and milk over low heat. Mix thoroughly, you can use a whisk to avoid lumps. Do not bring the milk to a boil.
Step 2
When the milk mixture begins to thicken, add the cream and butter and continue to mix thoroughly until smooth. Add salt, pepper and spices to taste, such as paprika, curry, basil or cumin.
Step 3
Grate the hard cheese on a coarse grater and add it to the pan with the other ingredients. Stir over low heat until the cheese melts and combines into a single mass with the other ingredients.
Step 4
Pour the finished sauce into a glass jar and close the lid. Let it cool at room temperature, then put it in the refrigerator for storage. By storing it in a closed jar, you will maintain the tightness and avoid foreign odors getting into the sauce.
Cheese sauce - FAQ About Ingredients, Baking Time and Storage
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