Celery soup

Name: Celery soup
Total time: 1 h
Yield: 4 servings
Ingredients: 1.5 st. l. chopped fresh thyme; butter - 50 g; 50 ml cream with 10% fat; boiled potatoes; 800 ml chicken broth; onion - 1 onion; 0.5 root celery tubers; 2 stalk celery

Cookinero 5 January 2023

How to cook Celery soup

Step 1

1. Peel the celery root, onion and potatoes, finely chop. Wash the stalked celery, cut into pieces. Heat oil in a saucepan, add celery stalks and cook for 3 minutes. 2. Add onion, cook 3 minutes. Then put the celery root and potatoes, mix. Pour in chicken broth, add thyme. Bring to a boil, reduce heat and simmer for 20 minutes. Pour the soup into a blender, puree until smooth. 3. Return the soup to the pot, add the cream. Salt, pepper to taste. Heat up and serve.