Caprese salad

This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -

This is an Indian dish, very spicy and very tasty.

Light and tasty salad, especially in the evening after 18.

Adyghe cheese is the most useful young pickled cheese, a storehouse of protein, a unique delicate taste and undeniable benefits! In combination with a fresh vegetable salad, you get an incredibly tasty, light salad that will set a good mood for the w

This recipe has rather unexpected ingredients: figs, bacon, rice noodles, Adyghe cheese and spinach. However, it turns out pretty tasty.

Of course, everyone knows the Caprese salad. Tomatoes, basil and mozzarella, repeating the flag of Italy with their bright colors, have conquered the whole world with their unique combination of tastes. But today I'm going to show you how to make

The beef salad is great. It can be served for breakfast, lunch and dinner. The only difference will be in the accompaniment of the dish.

This is exactly raspberry salad, raspberries are the main thing in it! You just try!