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Cooking
Step 1
Beat soft butter with sugar and vanilla sugar.
Step 2
Add egg yolk, sifted flour and baking powder.
Step 3
Knead the dough and leave it in the refrigerator for 20 minutes.
Step 4
We form baskets from the dough. We pierce the bottom of the baskets with a fork in several places. Bake for 12-15 minutes at a temperature of 200 degrees.
Step 5
Cool the finished baskets and fill half with cherry jam.
Step 6
Cooking cream. We mix sugar 140 g and water 50 g put on fire. Bring to a boil and boil for 5 minutes. The temperature of the syrup should be 120 degrees. Whip the whites into a strong foam. Continuing to beat the whites in a thin stream, we introduce boiling syrup and a few drops of lemon juice.
Step 7
Fill a pastry bag with a nozzle with cream. We decorate the baskets with cream.
Ingredients
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