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Cake "Fruit Avalanche"
How to cook Cake "Fruit Avalanche"
Step 1
Cakes: in a deep bowl, pour 1 tbsp. sugar, add 3 tbsp. sifted flour, 100 g butter, 1 tbsp. kefir or sour cream, 1 egg, a bag of baking powder and salt. Knead the elastic dough, and then divide it into 4 parts. Roll out each blank with a rolling pin to the size of your pan and fry until cooked on both sides. Cut the cooled cakes on a plate so that their edges become even.
Step 2
Cottage cheese cream: 4 packs of curd mass (without fillers) beat with milk (about 100 g) to the desired consistency.
Step 3
Liquid chocolate: Melt 100 g of butter, add powdered sugar (150 g), cocoa (50 g), mix with a mixer and add warm milk (100 g) to the desired consistency - not thick and not too liquid.
Step 4
Assembly: cake Curd cream Thinly sliced bananas A little cream to adhere to the next cake And so on. Drizzle the last cake with chocolate.
Step 5
The second tier is fruit jelly. Pour gelatin with hot water and berry juice, let it thicken a little, pour it into the desired shape and add fruits / berries, send it to the refrigerator until it thickens completely. We spread it on the cake as the second tier. Drizzle with liquid chocolate.
Step 6
We decorate the cake in the form of an avalanche with berries and fruits. You are wonderful!:)
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