Cakes: in a deep bowl, pour 1 tbsp. sugar, add 3 tbsp. sifted flour, 100 g butter, 1 tbsp. kefir or sour cream, 1 egg, a bag of baking powder and salt. Knead the elastic dough, and then divide it into 4 parts. Roll out each blank with a rolling pin to the size of your pan and fry until cooked on both sides. Cut the cooled cakes on a plate so that their edges become even.
Cottage cheese cream: 4 packs of curd mass (without fillers) beat with milk (about 100 g) to the desired consistency.
Liquid chocolate: Melt 100 g of butter, add powdered sugar (150 g), cocoa (50 g), mix with a mixer and add warm milk (100 g) to the desired consistency - not thick and not too liquid.
Assembly: cake Curd cream Thinly sliced bananas A little cream to adhere to the next cake And so on. Drizzle the last cake with chocolate.
The second tier is fruit jelly. Pour gelatin with hot water and berry juice, let it thicken a little, pour it into the desired shape and add fruits / berries, send it to the refrigerator until it thickens completely. We spread it on the cake as the second tier. Drizzle with liquid chocolate.
We decorate the cake in the form of an avalanche with berries and fruits. You are wonderful!:)