Cake "Chicken" with curd cream
Delicate and healthy cakes that will delight your little ones. You can decorate chickens with your children!
How to cook Cake "Chicken" with curd cream
Step 1
Preheat oven to 180 degrees. Beat butter with sugar and vanilla essence until fluffy. Beat in one egg at a time, add the sifted flour with baking powder, pour in the milk and stir well. Divide the batter into molds and bake 12 cupcakes. Bake for about 20 minutes. Cool down. Scoop out the center of the cupcake with a teaspoon and fill with buttercream.
Step 2
Using a blender, grind the cottage cheese until a homogeneous mass is formed. Mix the cream with sugar, vanilla sugar and beat with a mixer into a strong lush foam. Mix whipped cream with cottage cheese and mix gently.
Step 3
Brush cupcakes with cream and roll in crushed corn flakes, make red marmalade scallop, chocolate chunks for eyes and 1/2 almond beak
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli