- Home
- Recipes
-
Categories
- Sour cream recipes (79)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (126)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (221)
- Cookies (71)
- Breakfast (179)
- Sandwich (104)
- Trick (90)
- Collection of recipes (881)
- There are common allergens (708)
- Just (706)
- Impressive recipe (530)
- Dinner with potatoes (81)
- Hot dishes for new year (238)
- Garlic season (235)
- Carrot season (161)
- Potato season (119)
- Recipe with video (136)
- In 30 minutes (218)
- Flour main courses (98)
- Green season (244)
- Does not contain common allergens (179)
- The island (173)
- Low calorie (153)
- Tomato season (120)
- Snack (123)
- Soups (76)
- First courses (77)
- Baking (83)
- Dinner (111)
- About
- Contact
Cake "Chicken" with curd cream

Delicate and healthy cakes that will delight your little ones. You can decorate chickens with your children!
How to cook Cake "Chicken" with curd cream
Step 1
Preheat oven to 180 degrees. Beat butter with sugar and vanilla essence until fluffy. Beat in one egg at a time, add the sifted flour with baking powder, pour in the milk and stir well. Divide the batter into molds and bake 12 cupcakes. Bake for about 20 minutes. Cool down. Scoop out the center of the cupcake with a teaspoon and fill with buttercream.
Step 2
Using a blender, grind the cottage cheese until a homogeneous mass is formed. Mix the cream with sugar, vanilla sugar and beat with a mixer into a strong lush foam. Mix whipped cream with cottage cheese and mix gently.
Step 3
Brush cupcakes with cream and roll in crushed corn flakes, make red marmalade scallop, chocolate chunks for eyes and 1/2 almond beak
Reviews: 0
Have you already prepared this recipe? Tell what you think.