Buckwheat porridge with oyster mushrooms and porcini mushrooms

Name: Buckwheat porridge with oyster mushrooms and porcini mushrooms
Total time: 25 min
Yield: 1
Ingredients: buckwheat - 170 g; oyster mushrooms - 50 g; white mushrooms - 50 g; garlic - 2-3 cloves; soy sauce - 10-15 ml; onion - 10 g; flour - 20 g; vegetable oil - 10 g; green onions - 15 g; salt - to taste; pepper - to taste

Cookinero 23 November 2022

How to cook Buckwheat porridge with oyster mushrooms and porcini mushrooms

Step 1

Boil buckwheat. Boil porcini mushrooms. Prepare onion fries. Peel the onion, cut into thin rings. Bread the chopped onion in flour and deep-fry in vegetable oil until a crust appears.

Step 2

Fry oyster mushrooms in a hot frying pan with a thick bottom in a little olive oil. Finely chop the garlic and add it to the pan. When the garlic is golden brown, add boiled porcini mushrooms. Mix