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Buckwheat porridge with oyster mushrooms and porcini mushrooms
How to cook Buckwheat porridge with oyster mushrooms and porcini mushrooms
Step 1
Boil buckwheat. Boil porcini mushrooms. Prepare onion fries. Peel the onion, cut into thin rings. Bread the chopped onion in flour and deep-fry in vegetable oil until a crust appears.
Step 2
Fry oyster mushrooms in a hot frying pan with a thick bottom in a little olive oil. Finely chop the garlic and add it to the pan. When the garlic is golden brown, add boiled porcini mushrooms. Mix
Step 3
Add buckwheat porridge to the pan and mix well. Then add olive oil, salt, pepper and soy sauce.
Step 4
Put the finished buckwheat porridge on a plate. Top with French fries and green onions.
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