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Buckwheat porridge with oyster mushrooms and porcini mushrooms

Buckwheat porridge with oyster mushrooms and porcini mushrooms

Ingredients

Step 1

Boil buckwheat. Boil porcini mushrooms. Prepare onion fries. Peel the onion, cut into thin rings. Bread the chopped onion in flour and deep-fry in vegetable oil until a crust appears.

Step 2

Fry oyster mushrooms in a hot frying pan with a thick bottom in a little olive oil. Finely chop the garlic and add it to the pan. When the garlic is golden brown, add boiled porcini mushrooms. Mix

Step 3

Add buckwheat porridge to the pan and mix well. Then add olive oil, salt, pepper and soy sauce.

Step 4

Put the finished buckwheat porridge on a plate. Top with French fries and green onions.