Boil buckwheat. Boil porcini mushrooms. Prepare onion fries. Peel the onion, cut into thin rings. Bread the chopped onion in flour and deep-fry in vegetable oil until a crust appears.
Fry oyster mushrooms in a hot frying pan with a thick bottom in a little olive oil. Finely chop the garlic and add it to the pan. When the garlic is golden brown, add boiled porcini mushrooms. Mix
Add buckwheat porridge to the pan and mix well. Then add olive oil, salt, pepper and soy sauce.
Put the finished buckwheat porridge on a plate. Top with French fries and green onions.