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Banana chips

Author
Cookinero 17 Apr 2025
5810
Banana chips

Banana chips are an analogue of potato chips. You can make them yourself at home. To prepare, you need to choose fresh fruit. It is better to take green bananas so that they do not fall apart when cut. And when baked in the oven, they become crispy. If desired, the finished chips can be seasoned with sugar or salt.

How to cook Banana chips

Step 1

Banana chips

Make banana chips. Cut bananas into thin slices. Line a baking sheet with parchment paper and place bananas on it. Salt or sprinkle with sugar, drizzle with olive oil. Bake for 10 minutes. Place the finished chips in a deep bowl.

Banana chips - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute olive oil with coconut oil, avocado oil, or even melted butter for a richer flavor. Just ensure the oil has a high smoke point for baking.
Homemade banana chips stay fresh for up to 1 week when stored in an airtight container at room temperature. For longer storage, keep them in the fridge for up to 2 weeks.
Absolutely! You can skip the sugar entirely or use a natural sweetener like cinnamon or a light drizzle of honey for a healthier alternative.
For extra crispiness, slice the bananas very thin (about 1/8 inch) and space them evenly on the baking sheet. You can also flip them halfway through baking.
Yes, this recipe is naturally vegan if you use plant-based oils and skip honey if substituting sugar. Ensure all toppings are vegan-friendly.
Yes, banana chips freeze well for up to 2 months. Store them in a freezer-safe bag with parchment paper between layers to prevent sticking.
Enjoy banana chips as a snack, crumble them over yogurt or oatmeal, or use them as a crunchy topping for salads and desserts.
Yes! Air fry at 300°F (150°C) for 8–10 minutes until crispy. Shake the basket halfway through for even cooking.
Simply scale the ingredients proportionally. Use multiple baking sheets for larger batches, ensuring the slices don’t overlap for even baking.

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