Banana chips

Name: Banana chips
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: Banana - 450 g; Olive oil - 17 g

Cookinero 17 Apr 2025

4930

Banana chips are an analogue of potato chips. You can make them yourself at home. To prepare, you need to choose fresh fruit. It is better to take green bananas so that they do not fall apart when cut. And when baked in the oven, they become crispy. If desired, the finished chips can be seasoned with sugar or salt.

How to cook Banana chips

Step 1

Make banana chips. Cut bananas into thin slices. Line a baking sheet with parchment paper and place bananas on it. Salt or sprinkle with sugar, drizzle with olive oil. Bake for 10 minutes. Place the finished chips in a deep bowl.

Banana chips - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of oil instead of olive oil for banana chips?

Yes, you can substitute olive oil with coconut oil, avocado oil, or even melted butter for a richer flavor. Just ensure the oil has a high smoke point for baking.

How long do homemade banana chips last, and how should I store them?

Homemade banana chips stay fresh for up to 1 week when stored in an airtight container at room temperature. For longer storage, keep them in the fridge for up to 2 weeks.

Can I make banana chips without sugar for a healthier option?

Absolutely! You can skip the sugar entirely or use a natural sweetener like cinnamon or a light drizzle of honey for a healthier alternative.

What’s the best way to ensure my banana chips turn out crispy?

For extra crispiness, slice the bananas very thin (about 1/8 inch) and space them evenly on the baking sheet. You can also flip them halfway through baking.

Are banana chips suitable for a vegan diet?

Yes, this recipe is naturally vegan if you use plant-based oils and skip honey if substituting sugar. Ensure all toppings are vegan-friendly.

Can I freeze banana chips for later use?

Yes, banana chips freeze well for up to 2 months. Store them in a freezer-safe bag with parchment paper between layers to prevent sticking.

What are some creative serving ideas for banana chips?

Enjoy banana chips as a snack, crumble them over yogurt or oatmeal, or use them as a crunchy topping for salads and desserts.

Can I make banana chips in an air fryer instead of an oven?

Yes! Air fry at 300°F (150°C) for 8–10 minutes until crispy. Shake the basket halfway through for even cooking.

How can I adjust the recipe for a larger or smaller batch?

Simply scale the ingredients proportionally. Use multiple baking sheets for larger batches, ensuring the slices don’t overlap for even baking.

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Banana chips

How to cook Banana chips

Step 1

Banana chips - FAQ About Ingredients, Baking Time and Storage

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