Baked beets with walnuts and goat cheese

Name: Baked beets with walnuts and goat cheese
Total time: 1 h
Yield: 4-6
Ingredients: 5 medium beets; 200 g goat cheese; 100 g walnuts; 40 ml balsamic vinegar; 50 g liquid honey; 50 g of Swiss chard; 50 g spinach; olive oil; salt; freshly ground black pepper; cilantro; lemon juice

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Cooking time: 1 h

Servings: 4-6

Cooking

Step 1

For the marinade: Combine balsamic vinegar and runny honey. Dilute with olive oil, salt and pepper.

Step 2

Peel the beets, cut in half and cut into slices 4-5 mm thick. Mix marinade with beets, chard and spinach, leave for 10 minutes.

Step 3

Toast the walnuts in a dry frying pan for 2-3 minutes. Cool and chop. Finely chop the goat cheese.

Step 4

Line a small heat-resistant tin with a large piece of foil, leaving loose ends on all sides of the tin. Lay the beetroot overlapping, alternating with the cheese. Sprinkle the layers with walnuts.

Step 5

Bring the edges of the foil together, covering the beets. Bake at 180°C for 45-50 minutes. Remove from oven, open foil, sprinkle with chopped cilantro and drizzle with lemon juice. Close again and let the beets cool to room temperature.

Ingredients

5 medium beets

200 g goat cheese

100 g walnuts

40 ml balsamic vinegar

50 g liquid honey

50 g of Swiss chard

50 g spinach

olive oil

salt

freshly ground black pepper

cilantro

lemon juice

Author

Cookinero

Total Reviews: 0

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Multigrain porridge with baked banana

Total Reviews: 0

Have porridge for breakfast! To be beautiful, healthy and well-fed! But sometimes porridge is unbearably boring. I propose to diversify the usual multi-grain porridge with a fragrant banana baked in orange juice with cinnamon.

Cookinero

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