Baked pollock with sour cream and mozzarella

Cookinero 3 Mar 2025

A time-tested recipe for a delicious fish dish. An unusual sour cream sauce combined with a crispy cheese crust will make this recipe your signature dish. Pollock is low in calories and high in health benefits, so this recipe is a great dinner option for the whole family.

How to cook Baked pollock with sour cream and mozzarella

Step 1

Baked pollock with sour cream and mozzarella

Chop the mozzarella balls. Add the spices to the sour cream and mix.

Step 2

Baked pollock with sour cream and mozzarella

Place the fish on foil, add salt and pepper to taste.

Step 3

Baked pollock with sour cream and mozzarella

Form a boat out of foil and pour sour cream sauce over the pollock. Top with mozzarella.

Step 4

Baked pollock with sour cream and mozzarella

Bake the pollock in an oven preheated to 190 degrees for about 30 minutes until golden brown.

Baked pollock with sour cream and mozzarella - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute pollock with other white fish like cod, haddock, or tilapia. Adjust cooking time slightly depending on thickness.
Greek yogurt or a mix of yogurt and a bit of mayo works well for a lighter sauce with similar tanginess.
Store leftovers in an airtight container for up to 2 days in the fridge. Reheat in the oven at 160°C (320°F) for 10–15 minutes to retain texture.
Yes, this recipe is naturally gluten-free—just ensure your spices and sour cream are certified gluten-free if needed.
Try roasted vegetables, a fresh leafy salad, or garlic mashed potatoes for a balanced meal.
Freezing isn’t recommended as sour cream sauces may separate upon thawing. Prepare fresh for best results.
It’s already low-carb! Just ensure your spices are sugar-free and serve with keto sides like cauliflower mash.
Absolutely! Use a greased baking dish and cover with parchment paper or a lid to keep moisture in.
Yes! Thinly sliced zucchini, cherry tomatoes, or spinach can be added under the fish for a one-pan meal.
The fish should flake easily with a fork and reach an internal temperature of 63°C (145°F).

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apple fritters made from buckwheat flour

The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Chicken Gizzard Salad

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Ginger tincture

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Categories Menu Recipes
Top