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Baked pollock with sour cream and mozzarella
A time-tested recipe for a delicious fish dish. An unusual sour cream sauce combined with a crispy cheese crust will make this recipe your signature dish. Pollock is low in calories and high in health benefits, so this recipe is a great dinner option for the whole family.
How to cook Baked pollock with sour cream and mozzarella
Step 1
Chop the mozzarella balls. Add the spices to the sour cream and mix.
Step 2
Place the fish on foil, add salt and pepper to taste.
Step 3
Form a boat out of foil and pour sour cream sauce over the pollock. Top with mozzarella.
Step 4
Bake the pollock in an oven preheated to 190 degrees for about 30 minutes until golden brown.
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