Shrimp

Funchoza with shrimp and vegetables is a “chameleon” dish: when cold, it can play the role of a salad, and when hot, it is an excellent second course. What is nice, it will take no more than half an hour to prepare it, so our recipe will definitely c

Salad with mango and shrimp surprises with an original combination of exotic fruit, seafood and spicy arugula. Such a dish can be served on the festive table of the highest level and no doubt of success, even if your guests are seasoned gourmets. We

Authentic Spanish paella is cooked on fire, with excellent quality fresh seafood. Unfortunately, in our conditions, such products are not available, so we use frozen and pre-blanched. Also about rice: for proper paella, round-grain bomba rice is used

rosemary marinade, im- birch and pepper, coupled with soy sauce and lemon, gives the shrimp an unusually delicious canine taste. And as a side dish for shrimp, serve baked cherry tomatoes.

"Colslow", or "coleslow", is a salad of raw vegetables, the obligatory ingredient of which is white or Chinese cabbage.

A great option for a light dinner or meeting with friends. The dish is spectacular and not banal by the standards of home cooking. I also experimented with cream - the soup is unconditionally tastier with coconut milk)