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Northern shrimps with crispy vegetables
Cooking
Step 1
Peel the ginger, cut into thin strips, cook in boiling water for 3 minutes, put on a sieve, dry.
Step 2
For vegetable salsa, peel and cut into very small cubes celery, radish, cucumber, pickled daikon. Mix, add a little vegetable oil, salt and sugar.
Step 3
Peel the shrimp, put on a film, cover with a second layer of film and lightly beat off. Season with salt and pepper, arrange on plates, drizzle with yuzu juice and olive oil.
Step 4
Lay the vegetable salsa and pickled gooseberries around the edges - they play the role of capers in this dish. Garnish with ginger sticks and cherry jelly, sprinkle with chopped green onions and serve.
Ingredients
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