Northern shrimps with crispy vegetables

Name: Northern shrimps with crispy vegetables
Total time: 30 min
Yield: 4
Ingredients: 70 g northern shrimps; 1 stalk celery; half a small cucumber; 2 small radishes; 2 cm fresh ginger root; 50 g cherry jelly; 2 tbsp. l. salted gooseberries; 50 g marinated daikon; 1 st. l. yuzu juice; 2 Art. l. olive oil; sugar, salt, freshly ground black pepper; green onion for serving

Cookinero 9 December 2022

How to cook Northern shrimps with crispy vegetables

Step 1

Peel the ginger, cut into thin strips, cook in boiling water for 3 minutes, put on a sieve, dry.

Step 2

For vegetable salsa, peel and cut into very small cubes celery, radish, cucumber, pickled daikon. Mix, add a little vegetable oil, salt and sugar.

Step 3

Peel the shrimp, put on a film, cover with a second layer of film and lightly beat off. Season with salt and pepper, arrange on plates, drizzle with yuzu juice and olive oil.

Step 4

Lay the vegetable salsa and pickled gooseberries around the edges - they play the role of capers in this dish. Garnish with ginger sticks and cherry jelly, sprinkle with chopped green onions and serve.