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Pickling zucchini for the winter in jars
Cottage cheese casserole
Milk glaze
Cheese in mayonnaise batter
Lazy cabbage rolls in sour cream sauce
Pea soup with ham
Low calorie Recipes – Healthy and Tasty Ideas
Explore our low-calorie recipes perfect for healthy eating and weight management Discover delicious meals snacks and desserts designed to be light on calories without sacrificing flavor Enjoy guilt-free cooking and find easy recipes to support your wellness goals
Cucumbers with citric acid for the winter
Cucumber preparations are the most famous and widespread preparations for the winter in our country. Often, a large harvest of this green vegetable is used either fresh or in reserves for the cold season.
Canapes with kiwi, grapes and apple
Fruit canapés can be an original replacement for the usual fruit platter on the festive table.
Turkey broth
Turkey broth is very healthy. It contains protein, B vitamins, as well as magnesium and selenium. Thanks to this, metabolism improves, brain function improves, and immunity increases. Magnesium has a beneficial effect on the nervous system, and selen
Cabbage with pepper and onion for the winter
This vegetable dish contains many vitamins and microelements. It is prepared in just 20 minutes, and will please you and strengthen your body all winter long!
Simple Blackcurrant Compote
Compote is a popular drink in Russia made from berries or fruits. Very often at the end of the summer season, compote is preserved for the winter in three-liter jars. This is not necessary, because the berries can simply be frozen and, when needed, c
Carrot cutlets
Before you learn how to cook classic boiled carrot cutlets according to the recipe, it is important to choose a ripe root vegetable. It should be firm without green or dark spots. Orange color indicates that the fruit is juicy, and its pale varieties
Vinaigrette salad
The secret of the origin of the vinaigrette salad has not yet been revealed: some say that it appeared in Germany, others believe that the recipe for vinaigrette with beets appeared in the Scandinavian countries. The third version of the origin is th
Frozen Raspberry Compote
Raspberry is a berry that has a bright taste and helps with colds. If you cook raspberry compote, you will get a healthy and tasty drink. Frozen berries retain all their properties, so if you have a supply of frozen raspberries in the refrigerator, f
Mushroom caviar
Classic mushroom caviar from boiled mushrooms is a delicious lean mass that can be used as a filling for pies, pasties and even vareniki. In addition, mushroom caviar is added to soups or sandwiches are made with it. Anyone can cook it at home. The r
Cabbage soup with canned fish
Shchi is a traditional first course of Russian, Ukrainian and Belarusian cuisine. This dish tastes like borscht, but it is less rich and rich, more liquid. The indispensable components of the classic recipe are cabbage and meat broth. If you are tire
Cream of Mushroom Soup with Potatoes
Cream soup is a delicate first course. It is prepared from mashed ingredients. In this recipe, we will tell you how to make cream soup from oyster mushrooms. The soup is thick and filling, with a rich creamy taste. Potatoes will make the dish more nu
Tuna and Cabbage Salad
In terms of its health benefits, tuna is in many ways ahead of other types of fish, and in terms of taste, it is very similar to meat. People often call this fish "sea chicken" due to the extreme similarity of the tastes of these two produc
Grilled chicken lula kebab
Lula kebab is popular in the Middle East, Central Asia, as well as in Transcaucasia and the Balkans. Translated from Persian, kebab simply means "fried meat." Frying is the main step in any kebab recipe, and there are hundreds of them. Trad
Tomatoes in jelly
Tomatoes in jelly are a great preparation for the winter. If desired, you can add onions to them. Before cooking, sterilize the jars. Choose small vegetables - they are easier to place in containers. Tomatoes should be ripe, but dense: for example, t
Salad with champignons and crab sticks
Salad with fried crab sticks and champignons is perfect for a festive table and will be an excellent alternative to the classic salad with crab sticks and rice. The dish can be served both warm and cold. Therefore, if you prepare too large portions,
Homemade okroshka with kvass
If you want something fresh and light in the hot summer, okroshka is the best option for a simple lunch. Fresh vegetables, sour cream, greens and cool kvass will perfectly fill you up without any extra heaviness. Every housewife probably has her own
Cocoa with milk
The familiar taste of homemade cocoa from childhood cannot be compared with modern instant cocoa that can be bought in coffee shops. Cocoa has a rich chocolate flavor. The classic method of making the drink is not difficult. All you need is to have t
Light salad with herring and apples
A light seasonal salad with herring, apples, arugula, beets and sun-dried tomatoes for a healthy lunch. This simple recipe will be a great addition to the collection of those who follow a healthy diet. The original dressing will add a piquant flavor
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.
Korean-style champignons with carrots
Korean-style champignons are a popular Asian snack that you can buy not only in the store, but also cook yourself. The cooking process, although it takes a long time, is quite simple. The mushrooms are pre-boiled and then marinated with carrots, onio
Sea buckthorn tea with orange
Sea buckthorn is a product that cannot form a good tandem with all ingredients. However, when combined with orange, it reveals its taste.
Homemade kvass
Kvass is a traditional bread drink popular in Slavic and Baltic cuisine. This drink is used not only as a separate dish, but also as an ingredient for preparing other various dishes, such as soups. The recipe for homemade kvass based on Borodinsky br
Mushroom caviar for the winter
You can make delicious mushroom caviar for the winter with onions from honey mushrooms, birch boletes or boletuses. You can use boiled or pickled mushrooms for cooking. The first option is preferable. The peculiarity of these preparations is that the
Funchoza with chicken and bell pepper
Funchoza is a glass noodle made from bean starch. The advantages of funchoza are that it is versatile and quick to prepare. These noodles are usually cooked with vegetables and various seasonings. For a funchoza salad with chicken, bell peppers and c
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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