Cucumbers with citric acid for the winter

Cookinero 14 Mar 2025

Cucumber preparations are the most famous and widespread preparations for the winter in our country. Often, a large harvest of this green vegetable is used either fresh or in reserves for the cold season.

How to cook Cucumbers with citric acid for the winter

Step 1

Cucumbers with citric acid for the winter

Place bay leaf, chili pepper, dill and garlic clove in the bottom of the jar for preparation.

Step 2

Cucumbers with citric acid for the winter

Take the soaked cucumbers and cut off the ends on both sides.

Step 3

Cucumbers with citric acid for the winter

Boil the water.

Step 4

Cucumbers with citric acid for the winter

Place the cucumbers in the jar for pickling so that they are as close to each other as possible. Add the chili pepper.

Step 5

Cucumbers with citric acid for the winter

Pour boiling water into the jar and cover with a lid. After 10 minutes, drain the water. Pour boiling water over the cucumbers again from another pan and hold for 12 minutes. After that, drain the water back and cook the marinade from it. Add salt, sugar, horseradish and citric acid to the water, bring to a boil, then turn off the gas, add vinegar to the marinade and pour over the cucumbers in the jar.

Step 6

Close the jar with a seaming machine and turn the lid down. Leave it in a warm place for 24 hours. Crispy pickled cucumbers are ready! Enjoy!

Cucumbers with citric acid for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute 1 teaspoon of citric acid with 1-2 tablespoons of lemon juice for a similar tangy flavor. Adjust to taste.
When properly sealed and stored in a cool, dark place, these pickled cucumbers can last up to 1 year. Once opened, refrigerate and consume within 2 weeks.
Absolutely! Simply omit the sugar or replace it with a sugar substitute like erythritol or stevia to keep it low-carb while retaining flavor.
Soaking cucumbers in ice water for 1-2 hours before pickling and using fresh, firm cucumbers will help maintain crispiness.
Yes! Add carrots, bell peppers, or onions for extra flavor. Adjust the spices and vinegar slightly to balance the taste.
Skip or reduce the chili pepper and use a pinch of black pepper or sweet paprika instead for a milder flavor.
Yes! Scale the ingredients proportionally and use multiple jars, ensuring each jar is properly sterilized and sealed for safe preservation.
They’re great with sandwiches, grilled meats, or as a tangy side for rice dishes. Try them in salads for extra crunch.

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