Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cucumbers with citric acid for the winter

Author
Cookinero 14 Mar 2025
7090
Cucumbers with citric acid for the winter

Cucumber preparations are the most famous and widespread preparations for the winter in our country. Often, a large harvest of this green vegetable is used either fresh or in reserves for the cold season.

How to cook Cucumbers with citric acid for the winter

Step 1

Cucumbers with citric acid for the winter

Place bay leaf, chili pepper, dill and garlic clove in the bottom of the jar for preparation.

Step 2

Cucumbers with citric acid for the winter

Take the soaked cucumbers and cut off the ends on both sides.

Step 3

Cucumbers with citric acid for the winter

Boil the water.

Step 4

Cucumbers with citric acid for the winter

Place the cucumbers in the jar for pickling so that they are as close to each other as possible. Add the chili pepper.

Step 5

Cucumbers with citric acid for the winter

Pour boiling water into the jar and cover with a lid. After 10 minutes, drain the water. Pour boiling water over the cucumbers again from another pan and hold for 12 minutes. After that, drain the water back and cook the marinade from it. Add salt, sugar, horseradish and citric acid to the water, bring to a boil, then turn off the gas, add vinegar to the marinade and pour over the cucumbers in the jar.

Step 6

Close the jar with a seaming machine and turn the lid down. Leave it in a warm place for 24 hours. Crispy pickled cucumbers are ready! Enjoy!

Cucumbers with citric acid for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute 1 teaspoon of citric acid with 1-2 tablespoons of lemon juice for a similar tangy flavor. Adjust to taste.
When properly sealed and stored in a cool, dark place, these pickled cucumbers can last up to 1 year. Once opened, refrigerate and consume within 2 weeks.
Absolutely! Simply omit the sugar or replace it with a sugar substitute like erythritol or stevia to keep it low-carb while retaining flavor.
Soaking cucumbers in ice water for 1-2 hours before pickling and using fresh, firm cucumbers will help maintain crispiness.
Yes! Add carrots, bell peppers, or onions for extra flavor. Adjust the spices and vinegar slightly to balance the taste.
Skip or reduce the chili pepper and use a pinch of black pepper or sweet paprika instead for a milder flavor.
Yes! Scale the ingredients proportionally and use multiple jars, ensuring each jar is properly sterilized and sealed for safe preservation.
They’re great with sandwiches, grilled meats, or as a tangy side for rice dishes. Try them in salads for extra crunch.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Honey mushroom soup
Soups with frozen forest mushrooms, Soups with forest mushrooms, Collection of recipes, Healthy eating, Season again,

Honey mushroom soup

Total Reviews:

Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole

Cookinero Cookinero
Persimmon carpaccio
Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Persimmon carpaccio

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Eggs, Buckwheat,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Categories Menu Recipes
Top