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Salad with champignons and crab sticks
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Description
Salad with fried crab sticks and champignons is perfect for a festive table and will be an excellent alternative to the classic salad with crab sticks and rice. The dish can be served both warm and cold. Therefore, if you prepare too large portions, they can always be saved for a small snack the next day. The salad is filling and at the same time low-calorie. If desired, you can use low-fat sour cream or mayonnaise as a dressing.Step-by-Step Cooking Instructions
Step 1
Cut the champignons into thin slices.
Step 2
Cut the onion into thin slices.
Step 3
Cut the crab sticks into random pieces.
Step 4
Chop the dill finely.
Step 5
Grate the boiled carrots on a coarse grater.
Step 6
Heat a frying pan with sunflower oil. Fry the onion for 3-5 minutes until golden brown and aromatic.
Step 7
Add the mushrooms to the fried onions. Fry the mushrooms and onions for 5-7 minutes, stirring frequently, until done.
Step 8
Add salt to taste. Stir.
Step 9
Add crab sticks to the pan. Fry everything together, stirring, for 5-7 minutes.
Step 10
Add boiled carrots and dill to the pan. Stir.
Step 11
Divide the salad into portioned plates, add wine vinegar and pepper to taste.
Ingredients
Champignons - 300 g
Crab sticks - 200 g
Carrots - 200 g
Onions - 80 g
Dill - 20 g
White wine vinegar - 18 g
Categories
Salads with vegetable oil Salads with vegetables Collection of recipes Carrot season Green season Dinner Low calorie There are common allergens Just Mushroom salads Salads
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