Cabbage with pepper and onion for the winter

Name: Cabbage with pepper and onion for the winter
Total time: 20 min
Yield: 1
Cuisine: Russian, Ukrainian
Ingredients: Bell pepper - 300 g; Red cabbage - 400 g; Onions - 160 g; Carrots - 100 g; Table vinegar 9% - 45 g; Vegetable oil - 30 g

Cookinero 13 Mar 2025

5200

This vegetable dish contains many vitamins and microelements. It is prepared in just 20 minutes, and will please you and strengthen your body all winter long!

How to cook Cabbage with pepper and onion for the winter

Step 1

Shred the red cabbage.

Step 2

Grate the carrots on a coarse grater.

Step 3

Remove the stem and seeds from the pepper and cut the pepper into cubes.

Step 4

Cut the onion into thin half rings.

Step 5

Place all the vegetables in a deep bowl and add salt, spices and sugar.

Step 6

Add vinegar, vegetable oil, 100 ml of water to the vegetables and mix all ingredients well.

Step 7

Place the salad in a sterilized container. Leave it to marinate for 24 hours.

Cabbage with pepper and onion for the winter - FAQ About Ingredients, Baking Time and Storage

Can I use green cabbage instead of red cabbage in this recipe?

Yes, green cabbage works well as a substitute for red cabbage, though it may result in a slightly milder flavor and less vibrant color in the final dish.

How long can I store this cabbage salad in the refrigerator?

Properly stored in an airtight container, this salad will keep well in the refrigerator for up to 2 weeks, allowing the flavors to meld beautifully over time.

Is this recipe suitable for a low-carb or keto diet?

This recipe is naturally low in carbs, especially if you reduce or omit the sugar, making it a great option for keto and low-carb diets.

What are some good serving suggestions for this cabbage salad?

This versatile salad pairs wonderfully with grilled meats, as a topping for tacos, or even as a crunchy side to sandwiches and burgers for added texture and flavor.

Can I freeze this cabbage salad for longer storage?

Freezing is not recommended as the texture of the vegetables will become mushy upon thawing, significantly altering the salad's crisp, fresh quality.

What type of vinegar works best in this recipe?

Apple cider vinegar or white wine vinegar are excellent choices for this salad, offering a nice balance of acidity and flavor, but you can use any vinegar you prefer.

How can I make this recipe less spicy?

To reduce the heat, simply omit any hot spices or peppers and focus on sweet bell peppers, ensuring a milder flavor that still packs plenty of taste.

Can I adjust the recipe for a smaller portion?

Absolutely, the recipe scales down easily. Just maintain the same ratio of vegetables to dressing ingredients to ensure the salad is well-balanced and flavorful.

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Cabbage with pepper and onion for the winter

How to cook Cabbage with pepper and onion for the winter

Step 1

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Step 5

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Step 7

Cabbage with pepper and onion for the winter - FAQ About Ingredients, Baking Time and Storage

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