Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cabbage with pepper and onion for the winter

Author
Cookinero 13 Mar 2025
5230
Cabbage with pepper and onion for the winter

This vegetable dish contains many vitamins and microelements. It is prepared in just 20 minutes, and will please you and strengthen your body all winter long!

How to cook Cabbage with pepper and onion for the winter

Step 1

Cabbage with pepper and onion for the winter

Shred the red cabbage.

Step 2

Cabbage with pepper and onion for the winter

Grate the carrots on a coarse grater.

Step 3

Cabbage with pepper and onion for the winter

Remove the stem and seeds from the pepper and cut the pepper into cubes.

Step 4

Cabbage with pepper and onion for the winter

Cut the onion into thin half rings.

Step 5

Cabbage with pepper and onion for the winter

Place all the vegetables in a deep bowl and add salt, spices and sugar.

Step 6

Cabbage with pepper and onion for the winter

Add vinegar, vegetable oil, 100 ml of water to the vegetables and mix all ingredients well.

Step 7

Cabbage with pepper and onion for the winter

Place the salad in a sterilized container. Leave it to marinate for 24 hours.

Cabbage with pepper and onion for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, green cabbage works well as a substitute for red cabbage, though it may result in a slightly milder flavor and less vibrant color in the final dish.
Properly stored in an airtight container, this salad will keep well in the refrigerator for up to 2 weeks, allowing the flavors to meld beautifully over time.
This recipe is naturally low in carbs, especially if you reduce or omit the sugar, making it a great option for keto and low-carb diets.
This versatile salad pairs wonderfully with grilled meats, as a topping for tacos, or even as a crunchy side to sandwiches and burgers for added texture and flavor.
Freezing is not recommended as the texture of the vegetables will become mushy upon thawing, significantly altering the salad's crisp, fresh quality.
Apple cider vinegar or white wine vinegar are excellent choices for this salad, offering a nice balance of acidity and flavor, but you can use any vinegar you prefer.
To reduce the heat, simply omit any hot spices or peppers and focus on sweet bell peppers, ensuring a milder flavor that still packs plenty of taste.
Absolutely, the recipe scales down easily. Just maintain the same ratio of vegetables to dressing ingredients to ensure the salad is well-balanced and flavorful.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Fried pollock with broccoli
Collection of recipes, Hot dishes for new year, Walnut season, There are common allergens, Just,

Fried pollock with broccoli

Total Reviews:

Pollock is one of the most popular fish in dietary cuisine. Pollock fillet contains many useful elements, vitamins, phosphorus and is low in calories. Broccoli and pollock go well together. For maximum benefit and to preserve the beneficial propertie

Cookinero Cookinero
Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Carp in kvass in Russian
Carp, Kvass recipes,

Carp in kvass in Russian

Total Reviews:
Cookinero Cookinero
Hearty sandwich with Vienna sausages
Collection of recipes, Your recipes, Snack, There are common allergens, Just,

Hearty sandwich with Vienna sausages

Total Reviews:

We tell you how to make an unusual and very filling filling for a sandwich. We used Viennese sausages as a basis. They are the best choice, as they do not have much fat. And to complete the taste, we added a boiled egg and lecho. All that remains is

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Categories Menu Recipes
Top