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Cabbage with pepper and onion for the winter

Author
Cookinero 13 Mar 2025
4460
Cabbage with pepper and onion for the winter

This vegetable dish contains many vitamins and microelements. It is prepared in just 20 minutes, and will please you and strengthen your body all winter long!

How to cook Cabbage with pepper and onion for the winter

Step 1

Cabbage with pepper and onion for the winter

Shred the red cabbage.

Step 2

Cabbage with pepper and onion for the winter

Grate the carrots on a coarse grater.

Step 3

Cabbage with pepper and onion for the winter

Remove the stem and seeds from the pepper and cut the pepper into cubes.

Step 4

Cabbage with pepper and onion for the winter

Cut the onion into thin half rings.

Step 5

Cabbage with pepper and onion for the winter

Place all the vegetables in a deep bowl and add salt, spices and sugar.

Step 6

Cabbage with pepper and onion for the winter

Add vinegar, vegetable oil, 100 ml of water to the vegetables and mix all ingredients well.

Step 7

Cabbage with pepper and onion for the winter

Place the salad in a sterilized container. Leave it to marinate for 24 hours.

Cabbage with pepper and onion for the winter - FAQ About Ingredients, Baking Time and Storage

Yes, green cabbage works well as a substitute for red cabbage, though it may result in a slightly milder flavor and less vibrant color in the final dish.
Properly stored in an airtight container, this salad will keep well in the refrigerator for up to 2 weeks, allowing the flavors to meld beautifully over time.
This recipe is naturally low in carbs, especially if you reduce or omit the sugar, making it a great option for keto and low-carb diets.
This versatile salad pairs wonderfully with grilled meats, as a topping for tacos, or even as a crunchy side to sandwiches and burgers for added texture and flavor.
Freezing is not recommended as the texture of the vegetables will become mushy upon thawing, significantly altering the salad's crisp, fresh quality.
Apple cider vinegar or white wine vinegar are excellent choices for this salad, offering a nice balance of acidity and flavor, but you can use any vinegar you prefer.
To reduce the heat, simply omit any hot spices or peppers and focus on sweet bell peppers, ensuring a milder flavor that still packs plenty of taste.
Absolutely, the recipe scales down easily. Just maintain the same ratio of vegetables to dressing ingredients to ensure the salad is well-balanced and flavorful.

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