Shred the red cabbage.
Grate the carrots on a coarse grater.
Remove the stem and seeds from the pepper and cut the pepper into cubes.
Cut the onion into thin half rings.
Place all the vegetables in a deep bowl and add salt, spices and sugar.
Add vinegar, vegetable oil, 100 ml of water to the vegetables and mix all ingredients well.
Place the salad in a sterilized container. Leave it to marinate for 24 hours.