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Vinaigrette salad
The secret of the origin of the vinaigrette salad has not yet been revealed: some say that it appeared in Germany, others believe that the recipe for vinaigrette with beets appeared in the Scandinavian countries. The third version of the origin is that one of the French cooks in the kitchen at the court of Alexander I, seeing how vegetables were poured with vinegar, exclaimed: "Vinaigre?!", which is translated from French as vinegar. Each of these countries will have its own opinion on how to prepare vinaigrette. We offer a recipe widely known in Russia.
How to cook Vinaigrette salad
Step 1
Place the potatoes, beets, carrots, cucumbers and apple, cut into slices, cubes or strips, in a bowl and add the sauerkraut.
Step 2
Prepare the dressing: mix mustard, salt, pepper and sugar with oil and vinegar until smooth.
Step 3
Mix the vegetables with the sauce, sprinkle with chopped green onions and dill, then serve.
Vinaigrette salad - FAQ About Ingredients, Baking Time and Storage
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