- Home
- Recipes
-
Categories
- Sauce (53)
- Eggplant (76)
- Pasta (56)
- Chocolate (115)
- Cupcake (50)
- Mushrooms (108)
- Strawberry (103)
- Barbecue (65)
- Drinks (75)
- Pear (60)
- Tomatoes (209)
- Bacon (53)
- Ham (69)
- Casserole (52)
- Turkey (58)
- Shrimp (68)
- Sandwiches (55)
- Cottage cheese (122)
- Second courses (212)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Cucumbers (73)
- Pumpkin (69)
- Meat (58)
- Celery (65)
- Carrot (129)
- Grill (65)
- Cabbage (69)
- Pepper (116)
- Banana (65)
- Desserts (198)
- Raisin (62)
- Meat dishes (61)
- Snacks (76)
- Feel sick (120)
- Sour cream recipes (79)
- Yogurt (55)
- Oranges (74)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (292)
- Pies (117)
- Vegetables (122)
- Ice cream (74)
- Recipes with milk (118)
- Salads (208)
- Cookies (69)
- Breakfast (125)
- Sandwich (101)
- Trick (90)
- Collection of recipes (468)
- There are common allergens (378)
- Just (378)
- Impressive recipe (284)
- Hot dishes for new year (126)
- Garlic season (124)
- Carrot season (86)
- Potato season (59)
- Recipe with video (70)
- In 30 minutes (107)
- Green season (127)
- Does not contain common allergens (94)
- The island (85)
- Low calorie (102)
- Tomato season (64)
- Snack (58)
- About
- Contact
Vinaigrette salad

Description
The secret of the origin of the vinaigrette salad has not yet been revealed: some say that it appeared in Germany, others believe that the recipe for vinaigrette with beets appeared in the Scandinavian countries. The third version of the origin is that one of the French cooks in the kitchen at the court of Alexander I, seeing how vegetables were poured with vinegar, exclaimed: "Vinaigre?!", which is translated from French as vinegar. Each of these countries will have its own opinion on how to prepare vinaigrette. We offer a recipe widely known in Russia.Step-by-Step Cooking Instructions
Step 1

Place the potatoes, beets, carrots, cucumbers and apple, cut into slices, cubes or strips, in a bowl and add the sauerkraut.
Step 2

Prepare the dressing: mix mustard, salt, pepper and sugar with oil and vinegar until smooth.
Step 3

Mix the vegetables with the sauce, sprinkle with chopped green onions and dill, then serve.
Ingredients
Categories
Salads with sugar Salads with mustard Salads with green onions Salads with vegetable oil Vinaigrette with pickles Dinner with potatoes Salads with vegetables Vinaigrette with sauerkraut Collection of recipes Does not contain common allergens Recipe with video Hot dishes for new year Salads for new year Vinaigrette Apple season Beet season Carrot season Potato season Green season Dinner Low calorie Just Boiled vegetable salads Vegetable salads Salads Side dishes Vegetable dishesReviews: 0
Have you already prepared this recipe? Tell what you think.
Write a review
Related Recipes

Champignons in a frying pan
Fried champignons in a frying pan with onions are a truly home-made dish that many people love. Champignon is an artificially grown, all-season mushroom that is easy to buy and cook. Choose medium-sized specimens with a firm cap in the store. It shou

Vinaigrette salad
The secret of the origin of the vinaigrette salad has not yet been revealed: some say that it appeared in Germany, others believe that the recipe for vinaigrette with beets appeared in the Scandinavian countries. The third version of the origin is th

Buckwheat with gravy
Are you fasting or watching your figure, or maybe you just love buckwheat, but are tired of the monotony? Very tasty and incredible buckwheat with stewed mushroom gravy will fit perfectly into your diet. Buckwheat is an incredibly healthy product. Ma

Salad with Pesto Sauce
The classic recipe for Pesto sauce always includes basil. But some housewives, not having it at hand, replace basil with other aromatic herbs. For example, parsley or arugula. But such adjustments greatly change the taste and aromatic components of t

Pea puree
A simple and tasty side dish with a high content of proteins and carbohydrates. Pea puree seems to take you back to childhood, for many the dish is associated with warm memories. The dish goes well with any type of meat. We recommend serving with cut

Nut-hurak
A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main meal - lunch. Due to the absence of animal fats in this dish, it easily fits into the concept of vegetarian nutrition. Chickpeas contain essential amino acids that enter the h

Oven Baked Vegetable Stew
Sweet pumpkin, bell pepper, carrot, onion and potato baked in the oven is a great dish for lunch or dinner. It takes time to prepare, but very little effort. Just chop all the ingredients, put them in a baking dish, season with salt and pepper and pu

Champignons in a frying pan
Fried champignons in a frying pan with onions are a truly home-made dish that many people love. Champignon is an artificially grown, all-season mushroom that is easy to buy and cook. Choose medium-sized specimens with a firm cap in the store. It shou

Vinaigrette salad
The secret of the origin of the vinaigrette salad has not yet been revealed: some say that it appeared in Germany, others believe that the recipe for vinaigrette with beets appeared in the Scandinavian countries. The third version of the origin is th

Buckwheat with gravy
Are you fasting or watching your figure, or maybe you just love buckwheat, but are tired of the monotony? Very tasty and incredible buckwheat with stewed mushroom gravy will fit perfectly into your diet. Buckwheat is an incredibly healthy product. Ma

Salad with Pesto Sauce
The classic recipe for Pesto sauce always includes basil. But some housewives, not having it at hand, replace basil with other aromatic herbs. For example, parsley or arugula. But such adjustments greatly change the taste and aromatic components of t

Pea puree
A simple and tasty side dish with a high content of proteins and carbohydrates. Pea puree seems to take you back to childhood, for many the dish is associated with warm memories. The dish goes well with any type of meat. We recommend serving with cut

Nut-hurak
A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main meal - lunch. Due to the absence of animal fats in this dish, it easily fits into the concept of vegetarian nutrition. Chickpeas contain essential amino acids that enter the h

Oven Baked Vegetable Stew
Sweet pumpkin, bell pepper, carrot, onion and potato baked in the oven is a great dish for lunch or dinner. It takes time to prepare, but very little effort. Just chop all the ingredients, put them in a baking dish, season with salt and pepper and pu