Cream of Mushroom Soup with Potatoes

Name: Cream of Mushroom Soup with Potatoes
Total time: 40 minutes
Yield: 2
Cuisine: European
Ingredients: Potatoes - 120 g; Carrots - 100 g; Onions - 80 g; Oyster mushrooms - 200 g; Cream - 200 g

Cookinero 12 March 2025

Cream soup is a delicate first course. It is prepared from mashed ingredients. In this recipe, we will tell you how to make cream soup from oyster mushrooms. The soup is thick and filling, with a rich creamy taste. Potatoes will make the dish more nutritious and aromatic.

How to cook Cream of Mushroom Soup with Potatoes

Step 1

Cut the potatoes and carrots into small cubes. Chop the onion and oyster mushrooms. Transfer the ingredients to a saucepan with water and cook over low heat. Add salt and pepper.