Cream of Mushroom Soup with Potatoes

Cookinero 12 Mar 2025

Cream soup is a delicate first course. It is prepared from mashed ingredients. In this recipe, we will tell you how to make cream soup from oyster mushrooms. The soup is thick and filling, with a rich creamy taste. Potatoes will make the dish more nutritious and aromatic.

How to cook Cream of Mushroom Soup with Potatoes

Step 1

Cream of Mushroom Soup with Potatoes

Cut the potatoes and carrots into small cubes. Chop the onion and oyster mushrooms. Transfer the ingredients to a saucepan with water and cook over low heat. Add salt and pepper.

Step 2

Cream of Mushroom Soup with Potatoes

Grind the prepared vegetables with an immersion blender until puree. Pour in the cream and stir the soup.

Step 3

Cream of Mushroom Soup with Potatoes

Serve the cream soup hot.

Cream of Mushroom Soup with Potatoes - FAQ About Ingredients, Baking Time and Storage

Yes! Substitute oyster mushrooms with cremini, button, or shiitake mushrooms for a similar earthy flavor. Avoid delicate varieties like enoki, as they may break down too much.
Replace the cream with coconut milk or unsweetened almond milk for a rich, creamy texture. For extra thickness, blend in a cooked potato or a tablespoon of cashew butter.
Store in an airtight container for 3–4 days. Reheat gently on the stovetop to prevent the cream from separating, adding a splash of broth if needed.
Freeze without the cream for best results. Thaw overnight in the fridge, then reheat and stir in fresh cream before serving to maintain texture.
Pair with crusty bread, a side salad, or grilled cheese sandwiches. For protein, add shredded chicken or crispy bacon as toppings.
Simmer uncovered to reduce, or blend in 1–2 tablespoons of cooked rice or a cornstarch slurry (1 tsp cornstarch + 1 tbsp cold water) for extra body.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Rasstegai with meat

A rasstegai is a pastry that is a pie with a partially open filling. The dough is pinched at the edges, and a hole is left in the center at the top. This way, the pie is "unbuttoned."

Salad "Tbilisi"

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Azu in Tatar style

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Diet marshmallow

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Categories Menu Recipes
Top