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Cream soup is a delicate first course. It is prepared from mashed ingredients. In this recipe, we will tell you how to make cream soup from oyster mushrooms. The soup is thick and filling, with a rich creamy taste. Potatoes will make the dish more nutritious and aromatic.

Step 1

Cut the potatoes and carrots into small cubes. Chop the onion and oyster mushrooms. Transfer the ingredients to a saucepan with water and cook over low heat. Add salt and pepper.

Step 2

Grind the prepared vegetables with an immersion blender until puree. Pour in the cream and stir the soup.

Step 3

Serve the cream soup hot.