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Simple Blackcurrant Compote

Author
Cookinero 13 Mar 2025
7700
Simple Blackcurrant Compote

Compote is a popular drink in Russia made from berries or fruits. Very often at the end of the summer season, compote is preserved for the winter in three-liter jars. This is not necessary, because the berries can simply be frozen and, when needed, compote can be cooked from them. And it is very easy to do. In this recipe, we will tell you how to make compote from blackcurrants. It will take you only 10-15 minutes to prepare. And now, the tasty and healthy drink is ready.

How to cook Simple Blackcurrant Compote

Step 1

Simple Blackcurrant Compote

Place frozen blackcurrants and sugar in a small saucepan. Pour clean cold water over everything. Place the saucepan on the fire.

Step 2

Simple Blackcurrant Compote

Stir until the sugar is completely or partially dissolved. When the water in the pan boils, reduce the heat. Cook the compote for 10 minutes on low heat.

Step 3

Simple Blackcurrant Compote

Remove the finished compote from the heat and cover with a lid. Let it sit for 30 minutes. If desired, wait until the compote cools completely. Pour the compote into glasses. The blackcurrant compote is ready.

Simple Blackcurrant Compote - FAQ About Ingredients, Baking Time and Storage

Yes, fresh blackcurrants work perfectly. Reduce the cooking time by 2-3 minutes since they soften faster than frozen berries.
Store it in an airtight container for up to 7–10 days. For longer storage, freeze it for up to 3 months.
Absolutely! Substitute sugar with erythritol, stevia, or monk fruit sweetener to taste. Adjust amounts based on sweetness preference.
Try it on yogurt, pancakes, ice cream, or oatmeal. It also pairs well with cheesecake or as a toast spread.
Yes! Adjust ingredients proportionally. Cooking time remains the same, but use a larger/smaller pan as needed.
Yes, freeze it in portions for up to 3 months. Thaw overnight in the fridge or reheat gently on the stove.
Resting allows flavors to deepen and berries to soften further. Skipping this step may result in a slightly less infused taste.
Yes, but add them after cooking to preserve flavor. Stir in 1-2 tbsp to taste once the compote cools slightly.

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