Light salad with herring and apples

Recipe cuisine: European
Cooking time: 5 minutes
Servings: 1
Calories: 118.09 kcal
Fats: 6.69
Proteins: 5.26
Carbohydrates: 9.09

Description

A light seasonal salad with herring, apples, arugula, beets and sun-dried tomatoes for a healthy lunch. This simple recipe will be a great addition to the collection of those who follow a healthy diet. The original dressing will add a piquant flavor to the salad. It will take a minimum of your time to prepare.

Step-by-Step Cooking Instructions

Step 1

Cut the beetroot and apple into thin slices. Cut the sun-dried tomatoes into large pieces.

Step 2

Place the arugula on a serving plate and top with the chopped ingredients.

Step 3

Mix all the ingredients for the dressing in a separate container.

Step 4

Drizzle the dressing over the salad and add a layer of herring on top.

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