Light salad with herring and apples
A light seasonal salad with herring, apples, arugula, beets and sun-dried tomatoes for a healthy lunch. This simple recipe will be a great addition to the collection of those who follow a healthy diet. The original dressing will add a piquant flavor to the salad. It will take a minimum of your time to prepare.
How to cook Light salad with herring and apples
Step 1
Cut the beetroot and apple into thin slices. Cut the sun-dried tomatoes into large pieces.
Step 2
Place the arugula on a serving plate and top with the chopped ingredients.
Step 3
Mix all the ingredients for the dressing in a separate container.
Step 4
Drizzle the dressing over the salad and add a layer of herring on top.
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