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Frozen Raspberry Compote
Raspberry is a berry that has a bright taste and helps with colds. If you cook raspberry compote, you will get a healthy and tasty drink. Frozen berries retain all their properties, so if you have a supply of frozen raspberries in the refrigerator, feel free to cook compote from them. The drink is prepared very quickly, for it you will need berries, sugar and water. If you like your compote sweeter, add more sugar, as raspberries can be sour.
How to cook Frozen Raspberry Compote
Step 1
Place berries in boiling water. Bring to a boil over medium heat.
Step 2
Add sugar, stir until dissolved. Boil for a few more minutes.
Step 3
Strain and cool the compote. Serve.
Frozen Raspberry Compote - FAQ About Ingredients, Baking Time and Storage
Yes, fresh raspberries work just as well! Reduce the cooking time slightly since fresh berries soften faster than frozen ones.
You can use honey, maple syrup, or a sugar-free sweetener like stevia. Adjust the quantity to taste, as alternatives may vary in sweetness.
The compote will keep in an airtight container in the fridge for up to 1 week. Make sure it’s fully cooled before storing.
Absolutely! Freeze it in a sealed container or ice cube trays for portioning. Thaw in the fridge overnight before using.
Try it over pancakes, yogurt, ice cream, or oatmeal. It also pairs well with cheesecake or as a topping for toast.
For a thicker consistency, simmer longer to reduce. For thinner, add a splash of water or juice while heating.
Yes, as long as you use a vegan sweetener like agave or maple syrup instead of honey, this compote is vegan-friendly.
Definitely! Blueberries, blackberries, or strawberries can be mixed in for a delicious berry blend. Adjust sugar as needed.
Warm it gently on the stove over low heat or microwave in short bursts, stirring in between to avoid scorching.
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