Canapes with kiwi, grapes and apple

Name: Canapes with kiwi, grapes and apple
Total time: 10 min
Yield: 4
Cuisine: European
Ingredients: Apples - 150 g; Grapes - 100 g; Kiwi - 150 g

Cookinero 13 Mar 2025

7710

Fruit canapés can be an original replacement for the usual fruit platter on the festive table.

How to cook Canapes with kiwi, grapes and apple

Step 1

Cut the kiwi into 3-5 mm thick slices.

Step 2

Cut the apple into small pieces.

Step 3

Place apple pieces, kiwi slices and grapes on skewers in random order.

Step 4

Canapes with kiwi, grapes and apple are ready.

Canapes with kiwi, grapes and apple - FAQ About Ingredients, Baking Time and Storage

Can I substitute kiwi with another fruit in these canapés?

Yes! Mango, pineapple, or strawberries would work well as substitutes for kiwi, offering a similar sweet-tart flavor and vibrant color.

How long can I store these fruit canapés before serving?

Assemble them just before serving (within 1-2 hours) to prevent browning. For prep ahead, store cut fruits separately in airtight containers for up to 24 hours.

Are these canapés suitable for a vegan diet?

Absolutely! This recipe is naturally vegan as it only uses fruits. Just ensure your skewers are wooden or vegan-friendly if serving at events.

Any tips to keep the apple pieces from turning brown?

Toss apple pieces in a bit of lemon juice or pineapple juice—this slows oxidation. Alternatively, use firmer apple varieties like Granny Smith.

Can I add protein to make these more filling?

Try layering cubes of cheddar cheese, tofu, or grilled chicken between fruits for a savory twist and extra protein.

What’s the best way to serve these at a party?

Arrange skewers upright in a foam block or shallow bowl filled with decorative lentils for stability. Pair with a yogurt-based dip for added flair.

Can I prepare these canapés for a large crowd?

Yes! Multiply ingredients proportionally. Use a mix of fruits for variety, and delegate assembly to keep them fresh—assign stations for each fruit type.

Do these canapés freeze well for later use?

Freezing isn’t recommended—fresh fruits become mushy when thawed. For make-ahead, prep ingredients separately and assemble last-minute.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Fried Adyghe cheese

Total Reviews:

Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch

Cookinero

Goat cheese, Cane sugar, Persimmon, Curd cream, Carpaccio,

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero

Sausages in dough on kefir

Chicken and Grapefruit Salad

Bruschetta with zucchini, tomato and bell pepper

Apple Cinnamon Pie

Funchoza with mushrooms

Creamy Soup with Couscous and Broccoli