Canapes with kiwi, grapes and apple

Cookinero 13 Mar 2025

Fruit canapés can be an original replacement for the usual fruit platter on the festive table.

How to cook Canapes with kiwi, grapes and apple

Step 1

Canapes with kiwi, grapes and apple

Cut the kiwi into 3-5 mm thick slices.

Step 2

Canapes with kiwi, grapes and apple

Cut the apple into small pieces.

Step 3

Canapes with kiwi, grapes and apple

Place apple pieces, kiwi slices and grapes on skewers in random order.

Step 4

Canapes with kiwi, grapes and apple

Canapes with kiwi, grapes and apple are ready.

Canapes with kiwi, grapes and apple - FAQ About Ingredients, Baking Time and Storage

Yes! Mango, pineapple, or strawberries would work well as substitutes for kiwi, offering a similar sweet-tart flavor and vibrant color.
Assemble them just before serving (within 1-2 hours) to prevent browning. For prep ahead, store cut fruits separately in airtight containers for up to 24 hours.
Absolutely! This recipe is naturally vegan as it only uses fruits. Just ensure your skewers are wooden or vegan-friendly if serving at events.
Toss apple pieces in a bit of lemon juice or pineapple juice—this slows oxidation. Alternatively, use firmer apple varieties like Granny Smith.
Try layering cubes of cheddar cheese, tofu, or grilled chicken between fruits for a savory twist and extra protein.
Arrange skewers upright in a foam block or shallow bowl filled with decorative lentils for stability. Pair with a yogurt-based dip for added flair.
Yes! Multiply ingredients proportionally. Use a mix of fruits for variety, and delegate assembly to keep them fresh—assign stations for each fruit type.
Freezing isn’t recommended—fresh fruits become mushy when thawed. For make-ahead, prep ingredients separately and assemble last-minute.

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