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Mushroom caviar
Classic mushroom caviar from boiled mushrooms is a delicious lean mass that can be used as a filling for pies, pasties and even vareniki. In addition, mushroom caviar is added to soups or sandwiches are made with it. Anyone can cook it at home. The recipe for delicious mushroom caviar with tomatoes and onions will come to the rescue. The finished mass can be rolled up in jars and stored in the refrigerator or freezer. Any forest mushrooms can be used for cooking.
How to cook Mushroom caviar
Step 1
Start preparing the caviar. Pour water into a saucepan with mushrooms. Put on high heat and bring to a boil. Reduce heat to low and cook mushrooms for 20 minutes. Throw the boiled mushrooms into a colander and leave for 10 minutes to drain. Pass through a meat grinder into a clean bowl.
Step 2
Fry the onion. Pour 3 tablespoons of vegetable oil into a deep frying pan. Put on medium heat and add the onion. Fry, stirring, for 3-4 minutes. Add the carrots and stir. Fry for another 4 minutes.
Step 3
Add tomatoes. Pass the tomatoes through a meat grinder into a bowl with mushrooms. Add salt, pepper and the remaining vegetable oil. Put the fried carrots and onions into the same bowl. Mix the ingredients well.
Step 4
Make mushroom caviar. Place the resulting mass in a clean deep frying pan. Put on low heat and cover with a lid. Cook for 50 minutes. Put the finished caviar in a clean dry jar and put it in the refrigerator.
Mushroom caviar - FAQ About Ingredients, Baking Time and Storage
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