Green

Pilaf with chicken and prunes, of course, differs from the classic one, with lamb, tail fat and whole heads of garlic, but it is easier to prepare and is guaranteed to turn out even for not the most experienced chefs. The main thing is to find good r

Of all the varieties of lentils, red or yellow lentils are most suitable for this dish - they do not have a skin.

Broccoli isn't usually thought of as "material" for salads - and it's completely wrong! Many people like it raw more than boiled.

These vegetable muffins can be called salad. It's also a great alternative to a lunchtime piece of bread.

If you want something truly appetizing and delicious, then meatballs in a thick tomato sauce that do not require a side dish will be the most suitable dish. Insanely flavorful and juicy! Served with fresh crispy baguette.

A light appetizer of baked pickled peppers stuffed with feta cheese or cottage cheese with chopped herbs.

This potato can be eaten both warm and cold!

Such cakes under different names (chudu, kutab, etc.) are made in the Caucasus. Great summer food!

This fresh, juicy summer salad is a dish of Bulgarian cuisine, but is popular not only in this country, but also in Serbia, Montenegro, Albania and the Czech Republic, as well as in my kitchen)) Its name comes from the name of the western ethnic grou

My perfect quick breakfast. The so-called scrambled eggs are beaten eggs cooked in a water bath to a tender porridge. Here I have them with greens (dill is a must), pieces of goat cheese and lightly salted red fish. I'm not afraid of this word -