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Explore our curated collection of recipes for every taste and occasion. Discover delicious and easy-to-follow recipes from appetizers to desserts and everything in between. Find inspiration for weeknight dinners holiday feasts and baking adventures.

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Salad "Mimosa" with saury

The Mimosa salad is a classic of Soviet cuisine. It looks very festive, despite the fact that it is prepared from the simplest ingredients. The salad got its name for its appearance, associated with mimosa flowers, as it is decorated with an egg yolk

Cream for sponge cake

When preparing a sponge cake, you need to monitor not only the quality of the layers, but also the taste of the cream. The recipe for cream for a sponge cake has one unusual ingredient - cognac. It is added at the very end of preparing a delicious sp

Lemon sponge cake with sour cream, decorated with berries and fruits

Lemon sponge cake is a delicate, airy homemade pastry with a bright citrus aroma. This dessert will be the highlight of your tea party or dinner. The easy-to-make sponge cake can be served with fresh berries, fruits or cream to your taste. Delight yo

Grilled kebab

To make grilled lula kebab flavorful and tasty, it is important to choose the right lamb. Pay attention to the color of the fat and meat. The meat should be light red, and the fat should be white. For a step-by-step recipe for grilled minced meat keb

Rabbit with potatoes

Tender dietary rabbit meat with baked potatoes and champignons is a tasty and aromatic dish for a family feast and any celebration. Provencal herbs in cream give it a special piquancy. Before cooking, it is better to soak the rabbit in cold water for

Pork chops

Pork chops are a delicious classic dish that is easy to prepare. However, there are some subtleties. First, the choice of meat. To make the chops juicy and tender, choose the shoulder, loin or fillet. Second, the meat should be at room temperature be

Pickle soup with mushrooms

Rassolnik is a colorful and filling dish that is especially popular in Russia and Ukraine. Classic Soviet rassolnik is prepared using beef broth, pickles, potatoes, carrots, onions, and pearl barley. You can diversify the recipe by excluding the pear

Rosehip compote

Dried rosehip compote is not only a tasty but also a healing drink. Rosehip contains a large amount of vitamin C, so it helps with colds. Dried rosehip can be bought at any grocery store. You can cook compote with sugar or honey. It is better to drin

Soba with chicken and vegetables

Soba with chicken and vegetables is a national Japanese dish that emphasizes buckwheat noodles. Soba noodles are versatile in terms of serving variations: in summer they are usually served cold, and in winter they are served hot.

Simple spicy adjika

Adjika is a Caucasian snack made from hot peppers and spices. Very often tomatoes, sweet peppers and other vegetables are added to it. Snack

Chicken gizzards in Korean style

The recipe for Korean chicken gizzards comes from South Korea. This variation of cooking chicken gizzards has become very popular in Russia. If you want to treat yourself and your guests to an interesting and very tasty dish, then we recommend that y

Mimosa Salad with Canned Fish

Classic Mimosa salad with canned fish is a recipe for a tasty and filling dish. It is suitable for both a festive table and a regular dinner. You can use any fish: sockeye salmon, saury, salmon or pink salmon. The main thing is that the canned fish i

Chicken and Tomato Sandwich

Chicken Sandwich - a tender, nutritious breakfast or a great snack. Crispy toasted sandwich bread with rich sour cream sauce, cheese and delicious chicken.

Roll of pork belly

Boiled belly roll is a great alternative to sausage. The dish is natural, without preservatives, dyes and other harmful substances. To make such a meat snack, you need to choose fresh pork, namely belly. It is advisable to take thin, as it is much ea

Chicken fillet with juicy filling

Chicken fillet with a juicy stuffing of mozzarella and tomatoes is something new in your everyday menu! The meat is juicy, soft, tender and aromatic, and boiled asparagus is perfect as a accompaniment.

Fried bread with cheese

It is not known for certain who first came up with the idea of frying bread with pieces of cheese. But now cheese croutons are a dish loved by many. Fried bread with cheese is a quick and filling breakfast or snack option that only takes 10 minutes t

Pork ribs with onions

There are two types of ribs you can see on the market. Some are cut from the back (loin), and others are cut from the brisket. For long cooking, it is better to use the second option. The thing is that ribs from the brisket have the much-needed veins

Pot Bulgur

Bulgur is a cereal that looks very similar to the well-known pearl barley. However, it is made not from barley, but from wheat. And bulgur is cooked much less in time, about 20 minutes. Bulgur is a very filling cereal. It contains fiber, protein, man

Breaded chicken legs

Crispy on the outside and tender on the inside. We know, this is how many dishes begin, and not just meat ones. But here we have a special case: chicken legs made according to this recipe are as tasty as those you order at your favorite establishment

Raspberry jelly

To preserve vitamins as much as possible, raspberries are frozen for the winter or jam is made from them. But there is another way to preserve fresh berries - in the form of jelly. Raspberry jelly is tasty, tender, bright and healthy. It is prepared

Black Bread Crackers with Garlic

The recipe for cooking rusks from black bread with garlic in the oven is very simple. For homemade rusks, it is better to take bread with a “heavy” crumb structure. Darnitsky, Ukrainian or Borodinsky, cut into cubes or bars, will do. Black rye bread

Dried beef

Jerky is a popular snack in American and European cuisines. The dish consists of thinly sliced meat, marinated in a sauce with spices and dried in the oven.

Cherry marshmallow

An important ingredient for making cherry marshmallows at home is agar, which can be used instead of gelatin. The fact is that gelatin will not harden at room temperature, and agar only needs about 40 degrees for this. You can take not only fresh che

Eggs stuffed with sprats

Eggs stuffed with sprats are a well-known and familiar taste to many. This is a quick-cooking snack. It can be used to diversify a festive table or make a nutritious snack on weekdays. According to the recipe, the yolk of the egg that is stuffed is u


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Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.

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