Chicken in onion and mushroom sauce

Name: Chicken in onion and mushroom sauce
Total time: 55 min
Yield: 2
Cuisine: Russian, Soviet
Ingredients: Chicken drumstick - 480 g; Onions - 80 g; Champignons - 150 g; Mayonnaise - 100 g; Water - 150 g; Vegetable oil - 75 g

Cookinero 22 Mar 2025

3400

Chicken meat is considered dietary. It is used in any cuisine of the world, has a neutral taste and is perfectly absorbed by the body. This recipe contains the most aromatic and nutritious part of the bird - the drumstick. The classic combination of mushrooms and onions gracefully emphasizes its advantages. Chicken in onion-mushroom sauce looks appropriate both on the festive table and as the main dish of a family dinner.

How to cook Chicken in onion and mushroom sauce

Step 1

Rub the chicken drumsticks with salt and pepper. Heat a frying pan with vegetable oil. Fry the drumsticks for 5-6 minutes on each side until golden brown. Place the finished drumsticks on a paper towel to get rid of excess oil.

Step 2

Dice the onion and mushrooms. Fry the onion and mushrooms in the chicken pan for 5 minutes until golden. Finally, add salt and pepper to taste.

Step 3

Add the drumsticks to the onions and mushrooms.

Step 4

In a separate bowl, mix mayonnaise and water. Then pour the mayonnaise sauce over the chicken and mushrooms. The sauce should cover the drumsticks about halfway.

Step 5

Cover the pan with a lid and reduce the heat. Simmer for 25-30 minutes, periodically turning the drumsticks and stirring the sauce. Garnish the finished dish with finely chopped fresh herbs.

Chicken in onion and mushroom sauce - FAQ About Ingredients, Baking Time and Storage

Can I use chicken breasts instead of drumsticks?

Yes, chicken breasts work well. Adjust cooking time to 15-20 minutes to prevent drying out, as they cook faster than drumsticks.

What can I substitute for mayonnaise in the sauce?

Greek yogurt or sour cream are great mayo alternatives, offering creamy texture with a tangy flavor. Thin slightly with water if needed.

How can I make this dish vegetarian?

Swap chicken for thick-sliced portobello mushrooms or tofu. Sear them first for texture, then follow the same sauce steps.

Can I prep this dish ahead and reheat it later?

Yes! Store in an airtight container for up to 3 days. Reheat gently on the stove with a splash of water to refresh the sauce.

What sides pair well with this chicken dish?

Try mashed potatoes, buttery noodles, or roasted veggies to soak up the sauce. A crisp green salad balances the richness.

How do I freeze and reheat leftovers?

Freeze in portioned containers for up to 2 months. Thaw overnight in the fridge, then reheat covered on low heat, stirring occasionally.

Is this recipe gluten-free?

Yes, as written. Double-check labels on mayo or substitutions to ensure no gluten-containing additives.

Can I use dried herbs instead of fresh for garnish?

Absolutely—use 1/3 the amount of dried herbs (like parsley or thyme). Sprinkle just before serving for best flavor.

How can I make the sauce thicker?

Mix 1 tsp cornstarch with 1 tbsp cold water, stir into simmering sauce, and cook 1-2 minutes until thickened.

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