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Casserole with sour cream
A casserole of cottage cheese, sour cream and raisins, cooked in the oven, is a great idea for a hearty breakfast or a treat for tea. To make the curd mass fluffy, the recipe also uses semolina and eggs. Use fresh cottage cheese with a grainy structure and a pleasant milky smell. It is better to take homemade sour cream or dairy products made according to GOST, without additional additives.
How to cook Casserole with sour cream
Step 1
Pour semolina into a deep bowl. Add sour cream and mix well until smooth.
Step 2
Grind the cottage cheese into a completely homogeneous mass. The mass should be soft and smooth, similar to cream.
Step 3
Prepare the curd-sour cream mixture. Beat the eggs with sugar. Add the curd and sour cream with semolina. Add the raisins. The consistency of the mixture should be similar to that of muffin batter.
Step 4
Grease a baking dish with butter. Put the curd mass in it. Preheat the oven to 180 degrees. Put the dish with the curd mass in it and bake for 30 minutes until a golden crust forms on top.
Casserole with sour cream - FAQ About Ingredients, Baking Time and Storage
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