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Casserole with sour cream

Casserole with sour cream

Ingredients

A casserole of cottage cheese, sour cream and raisins, cooked in the oven, is a great idea for a hearty breakfast or a treat for tea. To make the curd mass fluffy, the recipe also uses semolina and eggs. Use fresh cottage cheese with a grainy structure and a pleasant milky smell. It is better to take homemade sour cream or dairy products made according to GOST, without additional additives.

Step 1

Casserole with sour cream

Pour semolina into a deep bowl. Add sour cream and mix well until smooth.

Step 2

Casserole with sour cream

Grind the cottage cheese into a completely homogeneous mass. The mass should be soft and smooth, similar to cream.

Step 3

Casserole with sour cream

Prepare the curd-sour cream mixture. Beat the eggs with sugar. Add the curd and sour cream with semolina. Add the raisins. The consistency of the mixture should be similar to that of muffin batter.

Step 4

Casserole with sour cream

Grease a baking dish with butter. Put the curd mass in it. Preheat the oven to 180 degrees. Put the dish with the curd mass in it and bake for 30 minutes until a golden crust forms on top.