English
Deutsch
español
français
italiano
-
Newest
Mulled wine with orange
Rice porridge
A hearty tuna roll
Chicken cutlets
Salad with pineapple and walnuts
Healthy baked pollock
Beef tongue with mashed potatoes
A tender pillow of mashed potatoes, on which fried pieces of beef tongue are beautifully placed. It is not only beautiful, but also very tasty. We are used to mashed potatoes since childhood. But mashed potatoes from baked potatoes will surprise you with an unusual taste. Beef tongue is an unusual solution to ordinary mashed potatoes, and also incredibly healthy.
How to cook Beef tongue with mashed potatoes
Step 1
Place the tongue in boiling water. After 15 minutes, add the bay leaf and peppercorns. Cook until done over medium heat. Cooking time depends on weight: 1 kg – 90 minutes, more than 1 kg – 180 minutes.
Step 2
Sprinkle salt into a baking tray. Place the potatoes on the salt at a distance from each other. Place in an oven preheated to 200 °C for an hour. Check the readiness of the potatoes by piercing them with a fork.
Step 3
When the tongue is cooked, take it out, let it cool a little and cut into pieces. Heat a frying pan, melt a piece of butter in it and fry the pieces of tongue.
Step 4
Cool the cooked potatoes and peel them. Pour milk into a small saucepan and add butter. Heat until the butter melts.
Step 5
Add potatoes to milk and mash into a puree.
Step 6
Place the puree on a plate and place the pieces of tongue on top.
Beef tongue with mashed potatoes - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Salad "Tbilisi"
Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli