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A tender pillow of mashed potatoes, on which fried pieces of beef tongue are beautifully placed. It is not only beautiful, but also very tasty. We are used to mashed potatoes since childhood. But mashed potatoes from baked potatoes will surprise you with an unusual taste. Beef tongue is an unusual solution to ordinary mashed potatoes, and also incredibly healthy.

Step 1

Place the tongue in boiling water. After 15 minutes, add the bay leaf and peppercorns. Cook until done over medium heat. Cooking time depends on weight: 1 kg – 90 minutes, more than 1 kg – 180 minutes.

Step 2

Sprinkle salt into a baking tray. Place the potatoes on the salt at a distance from each other. Place in an oven preheated to 200 °C for an hour. Check the readiness of the potatoes by piercing them with a fork.

Step 3

When the tongue is cooked, take it out, let it cool a little and cut into pieces. Heat a frying pan, melt a piece of butter in it and fry the pieces of tongue.

Step 4

Cool the cooked potatoes and peel them. Pour milk into a small saucepan and add butter. Heat until the butter melts.

Step 5

Add potatoes to milk and mash into a puree.

Step 6

Place the puree on a plate and place the pieces of tongue on top.