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Beef dinner Recipes – Healthy and Tasty Ideas
Explore our savory collection of Beef Dinner recipes Discover hearty satisfying meals featuring tender cuts of beef From classic roasts and comforting stews to flavorful steaks and globally inspired dishes find the perfect beef recipe for any occasion and elevate your dinner table
Meat with dried mushrooms
Tender meat with dried mushrooms in a creamy sauce is a hearty addition to any side dish. Suitable for both a holiday and a regular family dinner. Beef is used to prepare the dish. It is best to choose the meat of a young veal or beef fillet. The pul
Steak in the oven
How to cook a steak in the oven so that the meat is juicy and has a delicate taste? Give preference to a fresh steak from the shoulder tenderloin of beef. Buy meat at the market. This will make it easier to understand what part of the cut is made fro
Pilaf for children
Special recipes are developed for kindergartens, including children's pilaf. All dishes for children are prepared according to them. In pilaf for children, served as in kindergarten, there is one nuance - the use of tomato puree.
Beef steak
The question of how to cook beef steak is of interest to many meat lovers. The classic recipe for beef steak came to us from England in the 18th century. It would seem that you just need to fry the meat in a frying pan, but knowing some nuances, you
Pasta with beef and mushrooms
Pasta with beef and mushrooms is a delicious and filling dinner. You can use champignons, wild mushrooms, frozen or fresh.
Meat zrazy with onions
Zrazy are meat cutlets or rolls with some kind of filling, such as mushrooms, cheese, potatoes or onions. The dish is traditional for Belarusian, Ukrainian, Lithuanian and Polish cuisines.
Dolma in Azerbaijani style
Dolma in grape leaves in Azerbaijani style is a dish that is served on holidays and weekdays. The recipe is simple. Minced beef and lamb are used for the filling. Onions, herbs and spices are added to taste. Grape leaves can be either fresh or pickle
Hungarian Goulash Soup
The history of Hungarian goulash soup goes back 3,000 years. Initially, this soup was a traditional meal for Hungarian shepherds and was cooked in cauldrons over a fire. Today, the dish is classified as a thick soup and is made from beef (or veal), p
Beef with tomato paste
Beef with tomato paste is rich and juicy. The value of the dish is in its low-calorie content and at the same time satiety. Beef is a source of complete proteins, so necessary for a person. The dish will please with the speed of preparation.
Okroshka with kvass and beef
For those who prefer to make their menu lighter and refreshing on hot summer days, the recipe for okroshka on kvass will come in handy. The dish is served cold, so it is especially pleasant to eat in the heat. And the pieces of beef in the compositio
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Beef Stroganoff with Mushrooms
A dish for those who want to eat well during lunch, not just have a snack! Beef stroganoff with mushrooms in a creamy sauce is a hearty, tasty and not very difficult to prepare dish. The classic beef stroganoff recipe includes only beef, but if you h
Minced meat for dumplings
The most important thing in pelmeni is the filling. Of course, you can make things easier for yourself and buy minced meat for pelmeni in the store. But no one will make it better than you yourself. To prepare homemade minced meat, we chose two types
Beef goulash in wine sauce
In this recipe, beef is lightly fried with bacon, then stewed in wine with vegetables. Mashed potatoes, rice, pasta or buckwheat are ideal as a side dish for this goulash. Don't forget to pour the resulting aromatic sauce over the portion.
Beef with sour cream
Beef with sour cream is a very satisfying and juicy dish. Beef is a healthy and low-calorie meat, one of the suppliers of complete proteins in human nutrition. A quick and satisfying dinner for the whole family is guaranteed.
Beef ribs with potatoes
There are a huge number of recipes for beef ribs with potatoes in cooking. But the most juicy and tender meat is obtained if it is simmered with root vegetables for at least 60 minutes.
Chopped manti
Manti is a classic dish that is popular in Russia, Uzbekistan and even China. It is not known for certain, but many facts indicate that the manti recipe appeared in China. The name "manti" comes from the Chinese word "mantou", whi
Lentils with beef
Lentils with beef is a hearty and healthy dish. For cooking according to the recipe, it is better to choose red lentils. They cook faster and do not require soaking. They also contain fiber and useful amino acids. When buying, pay attention to the sh
Georgian Solyanka
Georgian meat solyanka differs from the classic recipe that is usually prepared in Russia. In Georgia, this is a fragrant and spicy hot dish based on beef, pickles, vegetables and spices. If desired, this solyanka can be made thick or thin. Its consi
Beef Lagman
There are many reasons to love this dish. Beef lagman is rich, tasty and very filling. One serving can easily feed several hungry people! To make classic lagman at home, you need to cook the noodles. But if you want to do it faster, store-bought will
Lula kebab in a frying pan
Minced meat for lula kebab is traditionally made from lamb and fat tail fat, but variations are allowed. Minced meat can be made from beef, and butter can be used instead of fat. For cooking according to the recipe for ground beef at home, the should
Fried steak with soy sauce
Steak with soy sauce is a great alternative to a business lunch. It will fill your body up for the whole day, and it is also very tasty. As you know, it was American chefs who introduced people to this dish, but now more and more ingredients are adde
Shashlik in a frying pan
To cook shashlik in a frying pan, we will use beef. Young veal is best suited for fried shashlik - its fillet or tenderloin. Fresh meat should have a firm dark red surface. Buy only chilled meat, without traces of ice. If you choose the right beef, y
Quick Beef Steak with Mustard
Steak is selected meat from the most tender parts of young bulls. However, several centuries ago in Europe it was not valued at all, it was considered an ordinary, unremarkable piece of meat. And all because the selection was carried out incorrectly:
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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