Young pea soup

Ingredients

• young peas 700 g
• vegetable broth 800 ml
• green onion 1 bunch
• sunflower oil 3 tbsp. l.
• salt 1 pinch
• pepper 1 pinch
• bacon for serving 50 g

Cooking

Step 1

Heat oil in a deep saucepan with a thick bottom.

Step 2

Slice the white parts of the green onion into thin rounds.

Step 3

Fry the onion in hot oil until golden brown.

Step 4

Put the peas into the fried onion, pour the broth (depending on whether you like thick soup-puree or more liquid, you can vary the amount of broth).

Step 5

Bring to a boil and cook for no more than 5 minutes. peas are young, they cook very quickly, and, thanks to quick cooking, we will save a maximum of vitamins.

Step 6

Remove soup from heat, let cool slightly and serve. To spice up, you can add finely chopped fried bacon when serving.