Puff with dogwood

Name: Puff with dogwood
Total time: 20 h
Yield: 1
Ingredients: flour of the highest grade 100 g; yolk 1 pc.; salt 1 g; pressed yeast 3 g; granulated sugar 15 g; butter 10 g; cold water 30 g; dogwood 30 g; sugar 120 g; water 80 g; lime 0.25 pcs.; gelatin 4 g; coconut flakes 1 pinch(s)

Cookinero 3 Nov 2022

23000

How to cook Puff with dogwood

Step 1

To prepare the dough, carefully pour milk, yolks, yeast, butter and water into the flour. Knead the dough, add sugar and salt. Make a thin layer and refrigerate for 3 hours.

Step 2

To prepare sugar syrup, bring water to a boil, add sugar, wait until it dissolves and leave to cook for 7-10 minutes. over low heat, dissolve 4 grams of gelatin. Squeeze lime and strain.

Step 3

Blanch dogwood in sugar syrup.

Step 4

Pour the dogwood berries with syrup and leave for 10-15 minutes.

Step 5

Roll out the dough thinly, make the desired shape of the puff. Lay out the dogwood neatly, close up around the edges and bake for 15 minutes at a temperature of 160 degrees.

Step 6

Sprinkle with shredded coconut when serving.

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