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Juniper tincture
Cooking
Step 1
Pour boiling water over juniper berries and cook over low heat for 2 minutes. Take out with a slotted spoon and pat dry with paper towels.
Step 2
Pour the berries into a bottle. Cut the lemon zest into thin strips, add to the bottle.
Step 3
Pour vodka into a saucepan, gently heat to 60ºС. Carefully pour the hot vodka into the bottle through the funnel, cork tightly. Insist 2 weeks, then strain.
Ingredients
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