Taramosalata

How to cook Taramosalata
Step 1
1. Wash potatoes, boil, let cool, peel. Rub through a sieve or grate on a fine grater. Peel the garlic, chop. 2. Whisk potatoes together with garlic and caviar in a blender, gradually pouring in oil and lemon juice. Transfer the taramasalata to a bowl and refrigerate for 30 minutes.
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