Taramosalata
Ingredients
Servings 6 servings- garlic - 2 cloves
- lemons
- 200 g caviar of any fish
- olive oil - 200 ml
- 1 kg potatoes
Cooking
Step 1
1. Wash potatoes, boil, let cool, peel. Rub through a sieve or grate on a fine grater. Peel the garlic, chop. 2. Whisk potatoes together with garlic and caviar in a blender, gradually pouring in oil and lemon juice. Transfer the taramasalata to a bowl and refrigerate for 30 minutes.