Sterlet ear

Ingredients

• celery (stalks) - 1 root
• small fish - 0.5 kg
• vodka - 0.3 cups
• carrots - 1 pc.
• medium potatoes - 100 g
• sterlet - 1 kg fresh
• chicken (carcass) - 1 kg
• vegetable oil - 2 tbsp.
• onion - 1 onion

Cooking

Step 1

Clean the sterlet, gut it.

Step 2

Pour 2.5 liters of water over the chicken, bring to a boil, cook for 30 minutes.

Step 3

Fish trifles, without peeling, wrap in cheesecloth, add to chicken broth and cook all together for another 10 minutes. Remove chicken and fish, strain the broth, salt.

Step 4

Peel vegetables, finely chop. Heat the oil in a frying pan, fry the vegetables for 3 minutes. and add to broth.

Step 5

Cut the sterlet into portions, dip into the prepared broth and cook for 5 minutes. Before the end, pour vodka into the broth.

Step 6

Arrange the pieces of sterlet on plates, pour over the broth.