Shakshuka

Ingredients

• onion 1 pc.
• garlic 1 pc.
• sweet pepper 1 pc.
• eggs 4 pcs.
• tomato 2 pcs.
• greens 20 g
• salt
• seasonings
• vegetable oil 20 g

Cooking

Step 1

Onion cut into small cubes and simmer in vegetable oil.

Step 2

Add chopped bell peppers.

Step 3

Simmer for 5 minutes and add the garlic, passed through the garlic press.

Step 4

Cut the tomatoes into small cubes.

Step 5

Add to skillet. Sprinkle with your favorite spices and pepper.

Step 6

Let the mixture boil for 5 minutes, then make small indentations with a spatula and drive raw eggs into it, salt to taste.

Step 7

Cook over low heat until the eggs are cooked. Serve hot shakshuka sprinkled with chopped herbs.