Pumpkin soup

Ingredients

• butternut pumpkin - 390 g
• potatoes - 220 g
• vegetable oil - 50 g
• garlic - 7 g
• curry Madras - 4 g
• salt - 7 g
• sugar - 7 g
• star anise - 3 pcs.
• coconut milk - 30 g
• olive oil - 2 g
• wheat - 50 years
• onion - 100 g

Cooking

Step 1

Salt the pumpkin, send it, add star anise and bake in the oven until tender.

Step 2

Fry potatoes, garlic and onions (90 g) and stew a little.

Step 3

Grind baked pumpkin, potatoes, garlic, onions, salt and curry in a blender.

Step 4

Boil wheat. Fry boiled wheat with onions.

Step 5

Pour the pumpkin puree into a bowl. Put wheat on top, add coconut milk and olive oil.