Salt the pumpkin, send it, add star anise and bake in the oven until tender.
Fry potatoes, garlic and onions (90 g) and stew a little.
Grind baked pumpkin, potatoes, garlic, onions, salt and curry in a blender.
Boil wheat. Fry boiled wheat with onions.
Pour the pumpkin puree into a bowl. Put wheat on top, add coconut milk and olive oil.