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Pumpkin soup
Cooking
Step 1
Salt the pumpkin, send it, add star anise and bake in the oven until tender.
Step 2
Fry potatoes, garlic and onions (90 g) and stew a little.
Step 3
Grind baked pumpkin, potatoes, garlic, onions, salt and curry in a blender.
Step 4
Boil wheat. Fry boiled wheat with onions.
Step 5
Pour the pumpkin puree into a bowl. Put wheat on top, add coconut milk and olive oil.
Ingredients
butternut pumpkin - 390 g
potatoes - 220 g
vegetable oil - 50 g
garlic - 7 g
curry Madras - 4 g
salt - 7 g
sugar - 7 g
star anise - 3 pcs.
coconut milk - 30 g
olive oil - 2 g
wheat - 50 years
onion - 100 g
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