Pickled Tomatoes with Sweet Peppers

Cookinero 31 Dec 2022

Delicious, fragrant pickled tomatoes with sweet peppers in winter will remind you of the past bright summer, help you save money on food in winter and will be a great addition to side dishes.

How to cook Pickled Tomatoes with Sweet Peppers

Step 1

Pickled Tomatoes with Sweet Peppers

Prepare jars for pickled tomatoes for the winter. Wash and dry the jars in the oven or microwave. Put bay leaves, sprigs of cilantro and dill, peppercorns in clean jars.

Step 2

Pickled Tomatoes with Sweet Peppers

Then peeled and coarsely chopped sweet peppers, put the tomatoes tightly in jars.

Step 3

Pickled Tomatoes with Sweet Peppers

Pour in boiling water. Let stand 15 min.

Step 4

Pickled Tomatoes with Sweet Peppers

Drain and refill with fresh boiling water. Let stand 15 min.

Step 5

Pickled Tomatoes with Sweet Peppers

Pour 900 ml of water into a saucepan, add sugar and salt. Let it boil, add acetic acid (1 teaspoon).

Step 6

Pickled Tomatoes with Sweet Peppers

Pour marinade into jars with stacked tomatoes and peppers.

Step 7

Pickled Tomatoes with Sweet Peppers

Close lids. Turn the jars of pickled tomatoes over and cover with something warm, leave to cool completely.

Pickled Tomatoes with Sweet Peppers - FAQ About Ingredients, Baking Time and Storage

Yes, you can use various types of tomatoes like Roma, cherry, or grape tomatoes. Just ensure they are firm and ripe for the best texture after pickling.
Properly sealed and processed jars can be stored in a cool, dark pantry for up to 1 year. Once opened, refrigerate and consume within 2 weeks.
You can reduce the sugar and salt slightly, but be aware that these ingredients contribute to the preservation process. Reducing them significantly might affect the shelf life and flavor.
Peeling the sweet peppers is optional but recommended for a smoother texture. Roasting the peppers before peeling makes it easier.
These pickled tomatoes are delicious as a side dish, in salads, on sandwiches, or as part of an antipasto platter. They pair well with cheeses and grilled meats.
While acetic acid is specified, you can substitute with white vinegar (5% acidity). Use the same amount as per your recipe's calculations to maintain the appropriate acidity for safe preservation.
Use new, two-piece canning lids (flat lid with a separate metal ring) that are specifically designed for home canning. Follow the manufacturer's instructions for proper sealing.

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