Peach sherbet

Ingredients

• 1 kg peaches
• 200 g sugar
• 1/4 cup freshly squeezed lemon juice
• 2 Art. l. roma
• 200 ml water

Cooking

Step 1

Combine water and sugar in a small saucepan, bring to a boil and cook over medium heat until the sugar has dissolved, about 5 minutes. Remove from fire and cool.

Step 2

Immerse the peaches in boiling water for 1 minute, then pour over cold water and remove the skin. Cut in half, remove the pit. Grind the peaches with a blender into a smooth puree, add sugar syrup, lemon juice and rum, mix.

Step 3

Pour the mixture into a container and refrigerate for at least 3 hours. Every 30 minutes. Take the container out of the refrigerator and stir the mixture with a whisk.