Pasta, Chanterelles, Recipes from the chef, Pasta with mushrooms

Pasta with chanterelles

Ingredients

Servings 1
  • Ariketa pasta 70 g
  • green peas 20 g
  • zucchini 20 g
  • dried tomatoes 15 g
  • chanterelles 100 g
  • Parmesan cheese 20 g
  • vegetable oil 30 g
  • butter 10 g
  • vegetable broth 100 g
  • thyme 3 g
  • garlic 3 g
  • salt 2 g
  • pepper 2 g

Cooking

Step 1

Wash the chanterelles, peel and fry in vegetable oil with the addition of garlic, thyme, salt and pepper. Blanch green peas. Cut the zucchini into circles, and the sun-dried tomatoes into strips. Saute all vegetables in olive oil with garlic and thyme. Then mix with chanterelles and pour in vegetable broth. Boil.

Step 2

Meanwhile, boil the pasta separately in salted water until al dente. Put the pasta on a plate, pre-tighten the vegetable sauce with butter and season on top of the pasta. Garnish with greens and parmesan slices before serving.

Gallery