Pasta with chanterelles
Ingredients
Servings 1- Ariketa pasta 70 g
- green peas 20 g
- zucchini 20 g
- dried tomatoes 15 g
- chanterelles 100 g
- Parmesan cheese 20 g
- vegetable oil 30 g
- butter 10 g
- vegetable broth 100 g
- thyme 3 g
- garlic 3 g
- salt 2 g
- pepper 2 g
Cooking
Step 1
Wash the chanterelles, peel and fry in vegetable oil with the addition of garlic, thyme, salt and pepper. Blanch green peas. Cut the zucchini into circles, and the sun-dried tomatoes into strips. Saute all vegetables in olive oil with garlic and thyme. Then mix with chanterelles and pour in vegetable broth. Boil.
Step 2
Meanwhile, boil the pasta separately in salted water until al dente. Put the pasta on a plate, pre-tighten the vegetable sauce with butter and season on top of the pasta. Garnish with greens and parmesan slices before serving.