- Home
- Recipes
-
Categories
- Breakfast (259)
- Sandwich (109)
- Vegetable dishes (100)
- Baking with egg (120)
- Collection of recipes (1693)
- There are common allergens (1347)
- Just (1357)
- Impressive recipe (1017)
- Dinner with potatoes (156)
- Hot dishes for new year (451)
- Garlic season (470)
- Carrot season (316)
- Potato season (234)
- Recipe with video (250)
- Poultry dishes (119)
- In 30 minutes (408)
- Flour main courses (176)
- Green season (451)
- Does not contain common allergens (359)
- The island (337)
- Low calorie (153)
- Sweet pepper season (134)
- Tomato season (235)
- Snack (244)
- Snacks with bread or lavash (108)
- Salads with vegetables (108)
- In 15 minutes (113)
- Breakfasts with eggs (112)
- Soups (143)
- First courses (145)
- Baking (196)
- Low calorie (228)
- Dinner (559)
- Desserts (125)
- About
- Contact
Oatmeal with black bread

Rye crusts give a simple oatmeal jelly a unique flavor.
How to cook Oatmeal with black bread
Step 1
Pour oatmeal with warm water, add chopped black bread crusts and leave in a warm place for 2 days.
Step 2
Oatmeal-bread mass should not ferment much, it must be stirred regularly. The indicator of readiness is a slight sourness.
Step 3
Strain the jelly, separate the pulp. Drain the liquid and lightly salt. Put on fire. Bring to a boil and, stirring, boil for 5 minutes.
Reviews: 0
5
4
3
2
1
Have you already prepared this recipe? Tell what you think.